CAJ | 학술논문

根据冰淇淋废水油脂含量高,容易引起活性污泥上浮,抑制微生物产氢,考察了不同预处理方式对微生物产氢的影响.实验表明：将废水进行加热过滤预处理,初始pH为6.2,发酵温度为38℃,泥水比为8：100时,产氢能力最高,可达到50%氢气浓度.
근거빙기림폐수유지함량고,용역인기활성오니상부,억제미생물산경,고찰료불동예처리방식대미생물산경적영향.실험표명：장폐수진행가열과려예처리,초시pH위6.2,발효온도위38℃,니수비위8：100시,산경능력최고,가체도50%경기농도.
AbstractThe high content of ice cream effluent oil is easy to cause surface of activated sludge,and inhibit microbes to produce hydrogen. Therefore,this paper examines the effects of different pretreatment methods on microorganisms producing hydrogen. Experiment shows that the wastewater is heated to filter preprocessing,initial pH of 6.2,at 38℃ fermentation temperature,mud ratio is 8:100,then the highest ca-pacity of producing hydrogen,achieving 50% hydrogen concentration.