中华胃食管反流病电子杂志
中華胃食管反流病電子雜誌
중화위식관반류병전자잡지
Chinese Journal of Gastroesphageal Reflux Disease (Electronic Edition)
2014年
1期
39-41
,共3页
阿力木江·麦斯依提%克力木·阿不都热依木%张成%阿扎提江%王志
阿力木江·麥斯依提%剋力木·阿不都熱依木%張成%阿扎提江%王誌
아력목강·맥사의제%극력목·아불도열의목%장성%아찰제강%왕지
胃食管反流病%腹腔镜抗反流手术%手术后并发症
胃食管反流病%腹腔鏡抗反流手術%手術後併髮癥
위식관반류병%복강경항반류수술%수술후병발증
Gastroesophageal reflux disease%Laparoscopic anti-reflux surgery%Postoperative complications
目的:探讨腹腔镜抗反流手术术后并发症的评估及处理方法。方法回顾性分析2005年9月至2014年4月,新疆维吾尔自治区人民医院施行腹腔镜抗反流手术725例患者的临床资料,并对并发症患者进行治疗分析。结果725例患者均成功完成食管裂孔疝修补+胃底折叠术。术后并发症患者45例,其中吞咽困难21例,食管裂孔疝复发(折叠的胃底疝入胸腔)4例,症状复发14例,胃肠胀气综合征6例。随访6个月至9年,平均36.6个月。结论腹腔镜抗反流手术并发症的发生率及其后果主要与术前评估、术者经验、围手术期饮食指导和患者的依从性相关。
目的:探討腹腔鏡抗反流手術術後併髮癥的評估及處理方法。方法迴顧性分析2005年9月至2014年4月,新疆維吾爾自治區人民醫院施行腹腔鏡抗反流手術725例患者的臨床資料,併對併髮癥患者進行治療分析。結果725例患者均成功完成食管裂孔疝脩補+胃底摺疊術。術後併髮癥患者45例,其中吞嚥睏難21例,食管裂孔疝複髮(摺疊的胃底疝入胸腔)4例,癥狀複髮14例,胃腸脹氣綜閤徵6例。隨訪6箇月至9年,平均36.6箇月。結論腹腔鏡抗反流手術併髮癥的髮生率及其後果主要與術前評估、術者經驗、圍手術期飲食指導和患者的依從性相關。
목적:탐토복강경항반류수술술후병발증적평고급처리방법。방법회고성분석2005년9월지2014년4월,신강유오이자치구인민의원시행복강경항반류수술725례환자적림상자료,병대병발증환자진행치료분석。결과725례환자균성공완성식관렬공산수보+위저절첩술。술후병발증환자45례,기중탄인곤난21례,식관렬공산복발(절첩적위저산입흉강)4례,증상복발14례,위장창기종합정6례。수방6개월지9년,평균36.6개월。결론복강경항반류수술병발증적발생솔급기후과주요여술전평고、술자경험、위수술기음식지도화환자적의종성상관。
Objective Discuss assessment and treatment of postoperative complications of laparoscopic anti-reflux surgery.Methods Clinical data of 725 patients,underwent laparoscopic hiatal herniorrhaphy and fundoplication from September 2005 to April 2014 in People′s hospital of Xinjiang Uyghur Autonomous Region,were retrospectively analyzed. Results Laparoscopic hiatal herniorrhaphy and fundoplication were successfully performed in all 725 patients and were followed up for 6 months to 9 years, mean 36.6 months.45 cases were found postoperative complications,including 21 cases of dysphagia, 4 cases of recurrent hiatal hernia (gastric wrap herniated into the chest),14 cases of patients with recurrence of symptoms,6 patients with gas bloating syndrome. Conclusion incidence rate of postoperative complications of laparoscopic anti-reflux surgery mainly related to preoperative assessment,Surgeons′experience,perioperative diet instruction and patient compliance.