酿酒
釀酒
양주
LIQUOR MAKING
2015年
3期
57-60
,共4页
信春晖%王万伟%马冬梅%董乔娟
信春暉%王萬偉%馬鼕梅%董喬娟
신춘휘%왕만위%마동매%동교연
工艺条件%工艺参数%酿酒生产%影响
工藝條件%工藝參數%釀酒生產%影響
공예조건%공예삼수%양주생산%영향
process conditions%technological parameters,liquor making%influence
文章从酿酒原料及工艺参数的选择、入窖条件与产量的关系、出窖工艺参数与出酒率关系、上排产酒情况对下排的影响等方面进行了探讨。
文章從釀酒原料及工藝參數的選擇、入窖條件與產量的關繫、齣窖工藝參數與齣酒率關繫、上排產酒情況對下排的影響等方麵進行瞭探討。
문장종양주원료급공예삼수적선택、입교조건여산량적관계、출교공예삼수여출주솔관계、상배산주정황대하배적영향등방면진행료탐토。
The selection of raw materials and process parameters of liquor making, the relationship between the yield and cellar input conditions, the relationship between cellar output parameters and liquor yield, the influence of upstream liquor making on the downstream one, etc. were discussed in this article.
