小窖宣酒芝麻香型白酒主要酯类化合物在蒸馏过程中的变化规律
소교선주지마향형백주주요지류화합물재증류과정중적변화규률
The Change rule of main Ester Compounds in Small Pits Xuanjiu Sesame Flavor Liquor During Distillation
  • 万方数据
    酿酒 양주
    LIQUOR MAKING
    2015年 3期 25-27,28 ,共4页

    吴翔%丁萍%张温清%程伟%赵磊%王秀丽%杨赟庆%张卫卫%黄明

    오상%정평%장온청%정위%조뢰%왕수려%양빈경%장위위%황명

    小窖宣酒%芝麻香型白酒%酯类化合物%蒸馏 小窖宣酒%芝痳香型白酒%酯類化閤物%蒸餾
    소교선주%지마향형백주%지류화합물%증류
    xuanjiu small pits%sesame flavor liquor%ester compounds%distillation
    基于气相色谱技术，对不同发酵糟层小窖芝麻香型白酒各个时间段馏分中的风味物质进行检测，并分析讨论主要的七种酯类化合物，即甲酸乙酯、乙酸乙酯、丁酸乙酯、戊酸乙酯、己酸乙酯、庚酸乙酯以及乳酸乙酯在蒸馏过程中的迁移规律，为量质摘酒以及后期的贮存、勾兑提供一定的理论指导。
    기우기상색보기술，대불동발효조층소교지마향형백주각개시간단류분중적풍미물질진행검측，병분석토론주요적칠충지류화합물，즉갑산을지、을산을지、정산을지、무산을지、기산을지、경산을지이급유산을지재증류과정중적천이규률，위량질적주이급후기적저존、구태제공일정적이론지도。
    The compounds of small pits Xuanjiu sesame flavor liquor during distillation were detected by gas chromatography. Then the change rule of main ester compounds in processes of liquor distillation was analyzed to provide guidance for the process improvement, stored and blend of liquor, such as formic acid ethyl ester, ethyl acetate, ethyl butyrate, ethyl valerate, ethyl hexanoate, ethyl heptanoate and ethyl lactate.
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