CAJ | 학술논문

为寻求适宜非洲菊鲜切花的最优保鲜剂配方，以4个非洲菊切花品种为供试对象，以10%蔗糖+200 mg/L 8-羟基喹啉为核心配方，外加柠檬酸、硝酸银、水杨酸、硫酸铝4种物质作为4个保鲜剂处理，以纯蒸馏水作对照，进行非洲菊切花的保鲜效果比较。结果表明，4种保鲜剂均明显地增加了非洲菊切花的瓶插寿命，保鲜效果为水杨酸＞硫酸铝＞硝酸银＞柠檬酸，即保鲜剂10%蔗糖+200 mg/L 8-羟基喹啉+50 mg/L 水杨酸为最优配方；同等条件下，非洲菊不同品种的保鲜期为法莱伦斯＞太阳风＞皇后＞大臣。
위심구괄의비주국선절화적최우보선제배방，이4개비주국절화품충위공시대상，이10%자당+200 mg/L 8-간기규람위핵심배방，외가저몽산、초산은、수양산、류산려4충물질작위4개보선제처리，이순증류수작대조，진행비주국절화적보선효과비교。결과표명，4충보선제균명현지증가료비주국절화적병삽수명，보선효과위수양산＞류산려＞초산은＞저몽산，즉보선제10%자당+200 mg/L 8-간기규람+50 mg/L 수양산위최우배방；동등조건하，비주국불동품충적보선기위법래륜사＞태양풍＞황후＞대신。
In order to seek the optimal preservative formulas suitable for the cut flower of Bolus, with four different varieties of cut gerbera as the test materials, with 10% sugar+200 mg/L 8-HQ as the core formula, and with four substances, namely, citric acid, silver nitrate, salicylic acid and aluminum sulfate as four preservative formulas, with distilled water as the CK, the preservative effects on cut gerbera were compared. The results showed that four kinds of preservatives significantly increased the vase life of the cut gerbera, the order of the preservative effects was salicylic acid > aluminum sulfate > silver nitrate > citric acid, and the“10% sugar+200 mg/L 8-HQ+50 mg/L salicylic acid”was the optimal preser-vative formulation. In addition, under the same kinds of conditions, the order of the shelf-life of different varieties of Bolus was Falailunsi>Solar wind>Queens>Minister.