CAJ | 학술논문

副溶血性弧菌（Vibrio parahemolyticus）是一种重要的水产品食源性致病菌，在我国沿海地区已成为引发细菌性食物中毒的首要风险因子。采集了我国东部海域（18.1°~38.5°N，109.3°~122.5°E）近岸水体样品，测定了水样的 pH、盐度、温度、电导率、溶解性固体总量、溶解氧，以及副溶血性弧菌疑似菌含量，建立了水体环境因素与副溶血性弧菌相关性的模型。初步分析结果显示，水体的盐度是影响我国东部海域近岸水体中副溶血性弧菌丰度的主要环境因素。研究结果可为沿海地区副溶血性弧菌流行预警的研究提供数据参考。
부용혈성호균（Vibrio parahemolyticus）시일충중요적수산품식원성치병균，재아국연해지구이성위인발세균성식물중독적수요풍험인자。채집료아국동부해역（18.1°~38.5°N，109.3°~122.5°E）근안수체양품，측정료수양적 pH、염도、온도、전도솔、용해성고체총량、용해양，이급부용혈성호균의사균함량，건립료수체배경인소여부용혈성호균상관성적모형。초보분석결과현시，수체적염도시영향아국동부해역근안수체중부용혈성호균봉도적주요배경인소。연구결과가위연해지구부용혈성호균류행예경적연구제공수거삼고。
Vibrio parahemolyticus is an important seafood-borne pathogen that has caused the paramount risk of bacte-rial food poisoning in China coastal area. Inshore waters’samples were collected ranging north latitude from 18. 1° to 38. 5° and east latitude from 109. 3° to 122. 5° along China eastern coast. The abundance of V. parahemolyticus(Vp) and bacteria in the water samples were determined,as well as the environmental factors,including pH,salinity,tem-perature,conductivity,total dissolved solids,dissolved oxygen,as well as the ambiguous content of Vp. Base on the obtained data in this study,a linear regression model was created,showing that the salinity concentration of water samples was the major factor affecting the abundance of the Vp. The results provided data support for early warning of the epidemic of seafood-borne disease caused by Vp in China littoral areas.