CAJ | 학술논문

目的：对伸筋草袋泡剂制备工艺进行优化。方法：以加醇量、乙醇浓度及药粉与清膏质量比3个因素，伸筋草袋泡剂色泽、均匀性、溶化性、口感与总生物碱的溶出百分率为考察指标，采用正交试验，优化伸筋草袋泡剂制备工艺。结果：最佳制备工艺为伸筋草粗粉加10倍量30%乙醇，回流提取3次，药粉与浓缩清膏按质量比2.5倍混合制粒装袋。结论：该提取工艺稳定、合理、可行。
목적：대신근초대포제제비공예진행우화。방법：이가순량、을순농도급약분여청고질량비3개인소，신근초대포제색택、균균성、용화성、구감여총생물감적용출백분솔위고찰지표，채용정교시험，우화신근초대포제제비공예。결과：최가제비공예위신근초조분가10배량30%을순，회류제취3차，약분여농축청고안질량비2.5배혼합제립장대。결론：해제취공예은정、합리、가행。
Objective:To optimize the preparation technology of common clubmoss straw bag bubble agent. Methods:The orthogonal test was conduced to optimize the preparation technology of common clubmoss bag bubble agent using three factors including the amount of alcohol,ethanol concentration and the mass ratio of powder and paste,and the following indexes were used for investigation such as the colour and luster of common clubmoss straw bag bubble agent,color uniformity,melting,taste and dissolution percentage of total alkaloids.Results:As the optimal preparation process,10 times amount of 30% ethanol was added to common clubmoss herb coarse powder,circumfluence extracting for 3 times,2.5 times of mass ratio of powder and concentrated paste for mixing,granule making and packaging.Conclusion:The extraction process was stable,reasonable and feasible.