CAJ | 학술논문

简述了国内外转基因食品作物的研究和发展现状，并分析了转基因食品作物存在的优点和劣势，使人们对转基因食品有初步的了解。由于转基因技术存在一定的风险性，文章指出不仅要对转基因食品进行分子水平和蛋白质水平的检测，而且要依据“实质等同”等原则，从营养学、毒理学和过敏性等方面对其进行严格的食用安全性评价，由此才能给消费者带来合格放心的转基因食品。同时严格的评估和监控也能促进中国转基因技术和转基因食品的健康快速发展。
간술료국내외전기인식품작물적연구화발전현상，병분석료전기인식품작물존재적우점화열세，사인문대전기인식품유초보적료해。유우전기인기술존재일정적풍험성，문장지출불부요대전기인식품진행분자수평화단백질수평적검측，이차요의거“실질등동”등원칙，종영양학、독이학화과민성등방면대기진행엄격적식용안전성평개，유차재능급소비자대래합격방심적전기인식품。동시엄격적평고화감공야능촉진중국전기인기술화전기인식품적건강쾌속발전。
With the development of transgenic technology, there had been a growing number of genetically modified (GM) crops and foods. This review had summarized the present research and development of genetically modified crops, and also analyzed the advantages and disadvantages of the GM crops, so that people would have a preliminary understanding on the GM crops. However, transgenic technology had certain risks, and therefore it’s very important for GM foods to be detected on molecular and protein levels. Based on“substantial equivalence”principles, the GM food safety assessment should be conducted from nutrition, toxicology, allergy aspects and so on, which would bring qualified and assured GM foods to the consumer. Furthermore, the rigorous assessment and monitoring could also promote our transgenic technology and GM foods to develop more rapidly and healthily.