CAJ | 학술논문

目的：探讨孕期营养及孕期管理对妊娠期糖尿病患者妊娠结局的影响。方法选取2012年10月~2013年10月本院收治的100例妊娠合并糖尿病孕妇为对象，根据孕妇入院时间将其均分成两组，对照组给予常规护理，观察组孕妇在此基础上给予孕期营养管理，比较两组孕妇的妊娠结局。结果两组孕妇的并发症发生率、治疗后血糖水平以及婴儿的并发症发生率存在明显差异，差异有统计学意义(P<0.05)。结论加强妊娠期糖尿病患者孕期的营养状况管理，可以降低母婴并发症，减少不良妊娠结局。
목적：탐토잉기영양급잉기관리대임신기당뇨병환자임신결국적영향。방법선취2012년10월~2013년10월본원수치적100례임신합병당뇨병잉부위대상，근거잉부입원시간장기균분성량조，대조조급여상규호리，관찰조잉부재차기출상급여잉기영양관리，비교량조잉부적임신결국。결과량조잉부적병발증발생솔、치료후혈당수평이급영인적병발증발생솔존재명현차이，차이유통계학의의(P<0.05)。결론가강임신기당뇨병환자잉기적영양상황관리，가이강저모영병발증，감소불량임신결국。
Objective To analyze the effect of nutrition and pregnancy management during pregnancy on pregnancy outcome of gestational diabetes. Methods A total of 100 pregnant women with diabetes were admitted to this study in our hospital from October 2012 to October 2013.They was divided into control group (received routine care) and ob-served group (given on the basis of pregnancy nutrition management) according to the patient’s admission time. The pregnancy outcomes between two groups was observed respectively. Results There was significant difference between two groups in the incidence of complications of patients,the presence of blood glucose levels and the incidence of com-plications of infants (P<0.05). Conclusion The pregnancy management of gestational diabetes during pregnancy can re-duce infant and maternal complications and adverse pregnancy outcomes.