CAJ | 학술논문

以油茶饼粕为原材料，采用水作提取溶剂，通过单因素试验研究了液固比、温度、时间和 pH 值对油茶饼粕中茶皂素提取率的影响，并采用正交试验确定最佳提取工艺条件。结果表明：在液固比为11∶1，浸提温度为80℃、浸提时间为6 h、pH为9时，茶皂素的提取率可达95.50%。
이유다병박위원재료，채용수작제취용제，통과단인소시험연구료액고비、온도、시간화 pH 치대유다병박중다조소제취솔적영향，병채용정교시험학정최가제취공예조건。결과표명：재액고비위11∶1，침제온도위80℃、침제시간위6 h、pH위9시，다조소적제취솔가체95.50%。
This paper studied the effects of liquid-solid ratio, temperature, time and pH value on the extraction rate of tea saponin from the cake of Camel ia oleifera seeds by using single factor experiment with the cake of Camel ia oleifera seeds as the raw materials, and water as the extraction solvent, and orthogonal test was used to determine the optimal extraction process conditions. The results showed that the extraction ratio of tea saponin could reach up to 95.50% when the liquid-solid ratio was 11:1, extracting temperature of 80 ℃, extraction time of 6 h, and pH value of 9.