肉类研究
肉類研究
육류연구
MEAT RESEARCH
2015年
5期
6-9
,共4页
崔莹莹%何乐%王海滨%胥伟%陈季旺
崔瑩瑩%何樂%王海濱%胥偉%陳季旺
최형형%하악%왕해빈%서위%진계왕
宣恩火腿%股二头肌%基本成分
宣恩火腿%股二頭肌%基本成分
선은화퇴%고이두기%기본성분
Xuanen ham%biceps femoris%proximate components
以湖北宣恩火腿为原料，测定其股二头肌部位的水分、蛋白质、脂肪、氨基酸、脂肪酸等含量。结果表明：宣恩火腿营养丰富，基本成分含量：水分55.18%、蛋白质22.80%、脂肪21.55%，pH 6.35；宣恩火腿中被检测出的氨基酸17种，必需氨基酸7种，占总氨基酸含量的29.47%；非必需氨基酸10种，占总氨基酸含量的70.53%；含量较高的游离氨基酸有Ala、Pro、Leu、Val、Ile和Phe；含量较高的脂肪酸有棕榈酸（C16∶0）、油酸（C18∶1）和亚油酸（C18∶2）。
以湖北宣恩火腿為原料，測定其股二頭肌部位的水分、蛋白質、脂肪、氨基痠、脂肪痠等含量。結果錶明：宣恩火腿營養豐富，基本成分含量：水分55.18%、蛋白質22.80%、脂肪21.55%，pH 6.35；宣恩火腿中被檢測齣的氨基痠17種，必需氨基痠7種，佔總氨基痠含量的29.47%；非必需氨基痠10種，佔總氨基痠含量的70.53%；含量較高的遊離氨基痠有Ala、Pro、Leu、Val、Ile和Phe；含量較高的脂肪痠有棕櫚痠（C16∶0）、油痠（C18∶1）和亞油痠（C18∶2）。
이호북선은화퇴위원료，측정기고이두기부위적수분、단백질、지방、안기산、지방산등함량。결과표명：선은화퇴영양봉부，기본성분함량：수분55.18%、단백질22.80%、지방21.55%，pH 6.35；선은화퇴중피검측출적안기산17충，필수안기산7충，점총안기산함량적29.47%；비필수안기산10충，점총안기산함량적70.53%；함량교고적유리안기산유Ala、Pro、Leu、Val、Ile화Phe；함량교고적지방산유종려산（C16∶0）、유산（C18∶1）화아유산（C18∶2）。
The contents of water, protein, fat, amino acids, fatty acids and other components in the biceps femorismuscle of Xuanen ham from Hubei province were measured. Results showed that Xuanen ham was rich in nutrients which contained water 55.18%, protein 22.80%, and fat 21.55% at pH 6.35. There were 17 kinds of amino acids detected in the ham, including 7 kinds of essential amino acids, representing 29.47% of the total amino acids; and 10 kinds of non-essential amino acids, accounting for 70.53% of the total amino acids. The main free amino acids present in Xuanen ham inlucded Ala, Pro, Leu, Val, Ile and Phe, and the main fatty acids included C16:0, C18:1andC18:2.
