CAJ | 학술논문

以雪里蕻为试验材料，设外源葡萄糖浓度分别为0（CK）、0.3 g/L（T1）、0.5 g/L（T2）、1.0 g/L（T3）、2.0 g/L（T4）5个处理，研究不同浓度外源葡萄糖溶液对雪里蕻生长及品质的影响。试验结果表明，与对照相比，不同浓度外源葡萄糖处理可促进雪里蕻生长，其中 T2处理效果最好，雪里蕻地上部鲜质量、根部鲜质量、株高和茎粗分别显著增加了67.0%、143.2%、15.4%、22.5%；外源葡萄糖处理可在一定程度上降低雪里蕻的硝酸盐含量，其中 T1处理比对照显著降低了15.8%；可溶性蛋白和可溶性总酚均以 T2处理最高，分别增加了41.0%、110.3%；各处理的类黄酮含量则无显著差异。综合得出，外源喷施葡萄糖溶液在一定程度上可增加雪里蕻的产量，提高其品质，其中以 T2处理效果最佳。
이설리홍위시험재료，설외원포도당농도분별위0（CK）、0.3 g/L（T1）、0.5 g/L（T2）、1.0 g/L（T3）、2.0 g/L（T4）5개처리，연구불동농도외원포도당용액대설리홍생장급품질적영향。시험결과표명，여대조상비，불동농도외원포도당처리가촉진설리홍생장，기중 T2처리효과최호，설리홍지상부선질량、근부선질량、주고화경조분별현저증가료67.0%、143.2%、15.4%、22.5%；외원포도당처리가재일정정도상강저설리홍적초산염함량，기중 T1처리비대조현저강저료15.8%；가용성단백화가용성총분균이 T2처리최고，분별증가료41.0%、110.3%；각처리적류황동함량칙무현저차이。종합득출，외원분시포도당용액재일정정도상가증가설리홍적산량，제고기품질，기중이 T2처리효과최가。
In the paper, we studied the effects of exogenous glucose with different concentrations on growth and quality of potherb mustard, and the concentrations were 0 (CK), 0.3 g/L (T1), 0.5 g/L (T2), 1.0 g/L (T3) and 2.0 g/L (T4). The results showed that, compared to CK, the other four treatments could promote the growth of potherb mustard, and T2 treatment had the best effect, with the shoot fresh weight, root fresh weight, plant height and stem diameter significantly increased by 67.0%, 143.2%, 15.4% and 22.5%, respectively. The nitrate contents of the other four treatments were lower than CK, and that of T1 treatment was significantly decreased by 15.8%. T2 treatment had highest contents of soluble protein and soluble total phenol, which were significantly increased by 41.0% and 110.3% respectively. There was no significant difference in flavonoid content among the five concentration treatments. In conclusion, spraying exogenous glucose could improve the yield and quality of potherb mustard and the best treatment was T2 (with glucose concentration of 0.5 g/L).