CAJ | 학술논문

目的探讨豆制品饮食对围绝经期综合征(PS)妇女性激素水平的影响.方法将研究对象随机分为两组,实验组给予个体化饮食治疗,对照组给予服用谷维素,随访一年监测实验前后研究对象血液中性激素水平.结果干预后,总有效率干预组(68.08％)明显高于对照组(40.00％);两组患者激素水平比较,tE2=14.8141,tPRO=11.9017,tTES=4.7831,tFSH=31.9515;Kupperman积分干预组[(9.84±1.38)分]明显低于对照组[(14.76±1.69)分],组间比较差异有统计学意义(P＜0.05).结论豆制品饮食对围绝经期综合征患者性激素代谢紊乱具有一定的调节作用,能够显著改善患者的围绝经期症状,是一种值得进一步研究的干预措施.
목적 탐토두제품음식대위절경기종합정(PS)부녀성격소수평적영향.방법 장연구대상수궤분위량조,실험조급여개체화음식치료,대조조급여복용곡유소,수방일년감측실험전후연구대상혈액중성격소수평.결과 간예후,총유효솔간예조(68.08％)명현고우대조조(40.00％);량조환자격소수평비교,tE2=14.8141,tPRO=11.9017,tTES=4.7831,tFSH=31.9515;Kupperman적분간예조[(9.84±1.38)분]명현저우대조조[(14.76±1.69)분],조간비교차이유통계학의의(P＜0.05).결론 두제품음식대위절경기종합정환자성격소대사문란구유일정적조절작용,능구현저개선환자적위절경기증상,시일충치득진일보연구적간예조시.
Objective To investigate the influence of soy diet on perimenopausal syndrome (PS) women's hormone levels.Methods The study subjects were randomly divided into two groups.The experimental group received individualized dietary treatment,and the control group took oryzanol.The study subjects were followed up one year.The sex hormone levels in blood were detected before and after the experiment.Results After the intervention,the total efficacy was significantly higher in the experimental group than in the control group (68.08％ vs.40.00％).The hormone levels was better in the experimental group than in the control group (tE2 =14.8141,tPRO =11.9017,tTES =4.7831,tFSH =31.9515).The integral Kupperman score was significantly lower in the experimental group than in the control group [(9.84 ± 1.38) vs.(14.76 ± 1.69),P＜0.05].Conclusions Soy diet is regulatorily helpful for patients with perimenopausal hormone metabolism syndrome,can significantly improve perimenopausal symptoms,and is an intervention worth further study.