CAJ | 학술논문

目的：：探讨畲药食凉茶的生物学特性与野生资源分布、化学成分、药理作用、临床应用等。方法：通过查阅中国期刊全文数据库( CNKI)、中国生物医学文献数据库( CBM)、万方数据库和维普全文数据库，汇总1989~2014年间食凉茶资源分布、化学成分、药理作用及临床应用的相关文献，对食凉茶的研究进展情况进行归纳分析。结果：食凉茶野生资源分布较窄；其主要含有挥发油、生物碱、黄酮等化学物质；食凉茶具有抗氧化、免疫调节、抗菌等药理作用。结论：通过对食凉茶研究进展的阐述，为进一步扩大食凉茶的种植、活性成分、药理作用的研究及临床应用提供了可靠的依据，为食凉茶保健品及其他产品的开发提供了可靠支撑。
목적：：탐토여약식량다적생물학특성여야생자원분포、화학성분、약리작용、림상응용등。방법：통과사열중국기간전문수거고( CNKI)、중국생물의학문헌수거고( CBM)、만방수거고화유보전문수거고，회총1989~2014년간식량다자원분포、화학성분、약리작용급림상응용적상관문헌，대식량다적연구진전정황진행귀납분석。결과：식량다야생자원분포교착；기주요함유휘발유、생물감、황동등화학물질；식량다구유항양화、면역조절、항균등약리작용。결론：통과대식량다연구진전적천술，위진일보확대식량다적충식、활성성분、약리작용적연구급림상응용제공료가고적의거，위식량다보건품급기타산품적개발제공료가고지탱。
Objective:To investigate the biological characteristics, wild resources distribution, chemical constituents, pharmacologi-cal effects and clinical application of She medicine fresh herb tea. Methods: The related literatures on fresh herb tea in CNKI, CBM, Wanfang and Vip database from 1989 to 2014 were sunmmrized and analyzed. Results:Fresh herb tea showed narrow distribution, and mainly contained volatile oils, alkaloids and flavonoids etc with the effects of antioxidant, immune regulation, antibiosis and so on. Con-clusion:The researches on the chemical composition of fresh herb tea provide reliable basis for the separation and extraction of specific chemical components, which also provide reliable support for the development of health products and other products containing fresh herb tea.