洛阳师范学院学报
洛暘師範學院學報
락양사범학원학보
JOURNAL OF LUOYANG TEACHERS' COLLEGE
2015年
5期
44-48
,共5页
包菜纸%增稠剂%增塑剂%抗张强度
包菜紙%增稠劑%增塑劑%抗張彊度
포채지%증주제%증소제%항장강도
cabbage paper%thickener%plasticizer%tensile strength
选择成型效果和抗张强度为指标，分别对不同成型支撑载体、干燥温度、布料量、增稠剂配方和增塑剂用量等工艺条件进行了研究．实验结果显示，将新鲜包菜护色打桨后添加由0．40％ CMC、0．40％海藻酸钠和2．5％玉米变性淀粉组成的复合增稠剂和1．5％的甘油增塑，所得包菜泥涂布在耐高温不粘烤盘表面，厚度2mm，于65℃鼓风干燥3h，所得包菜纸的抗张强度达到最大值，且成型效果最优。
選擇成型效果和抗張彊度為指標，分彆對不同成型支撐載體、榦燥溫度、佈料量、增稠劑配方和增塑劑用量等工藝條件進行瞭研究．實驗結果顯示，將新鮮包菜護色打槳後添加由0．40％ CMC、0．40％海藻痠鈉和2．5％玉米變性澱粉組成的複閤增稠劑和1．5％的甘油增塑，所得包菜泥塗佈在耐高溫不粘烤盤錶麵，厚度2mm，于65℃鼓風榦燥3h，所得包菜紙的抗張彊度達到最大值，且成型效果最優。
선택성형효과화항장강도위지표，분별대불동성형지탱재체、간조온도、포료량、증주제배방화증소제용량등공예조건진행료연구．실험결과현시，장신선포채호색타장후첨가유0．40％ CMC、0．40％해조산납화2．5％옥미변성정분조성적복합증주제화1．5％적감유증소，소득포채니도포재내고온불점고반표면，후도2mm，우65℃고풍간조3h，소득포채지적항장강도체도최대치，차성형효과최우。
Choosing the formation effect and strength as indices , we have studied the technical conditions of cabbage paper , including support carrier , drying temperature , cloth quantity , formula and dose of thickener , and dose of plasticizer .The experiment results show that after beating the fresh cabbage , mixed with complex thickener made of 0.40%CMC, 0.40%sodium alginate, 1.5%glycerol, and 2.5%modified corn starch.Thus produced cabbage mud, 2mm thick, is lined on non-stick bake pan and dried with air blast at 65℃.The resulted cabbage paper is of maximum tensile strength and optimal formation effect .
