CAJ | 학술논문

目的：了解该地区人群对常见的90项食物的不耐受情况。方法2007～2014年进行食物不耐受检测者3744例，采用酶联免疫吸附法检测血清90种食物过敏原特异性 IgG 抗体。结果按 IgG 抗体阳性率高低排序，90种食物中以扇贝（79．05％）的不耐受阳性率最高，对苹果（0．22％）的不耐受率最低。对海鲜类（25．89％）的不耐受阳性率最高，其次为调料（20．77％），对蔬菜（5．17％）、水果（3．39％）类的不耐受阳性率较低。女性对扇贝、牡蛎、鸡蛋和咖啡的不耐受率明显高于男性，而男性对蔗糖的不耐受率则明显高于女性，差异均有统计学意义（P＜0．05）。结论该地区食物不耐受情况普遍，水果、蔬菜和粮食类食物人体易于消化吸收，食物不耐受人群应根据耐受食物谱进行健康饮食。
목적：료해해지구인군대상견적90항식물적불내수정황。방법2007～2014년진행식물불내수검측자3744례，채용매련면역흡부법검측혈청90충식물과민원특이성 IgG 항체。결과안 IgG 항체양성솔고저배서，90충식물중이선패（79．05％）적불내수양성솔최고，대평과（0．22％）적불내수솔최저。대해선류（25．89％）적불내수양성솔최고，기차위조료（20．77％），대소채（5．17％）、수과（3．39％）류적불내수양성솔교저。녀성대선패、모려、계단화가배적불내수솔명현고우남성，이남성대자당적불내수솔칙명현고우녀성，차이균유통계학의의（P＜0．05）。결론해지구식물불내수정황보편，수과、소채화양식류식물인체역우소화흡수，식물불내수인군응근거내수식물보진행건강음식。
Objective To investigate the prevalence and distribution of 90 kinds of food intolerance in local population .Methods A total of 3 744 objects accepted food intolerance test were selected from 2007 to 2014 in this study .Serum levels of 90 kinds of food‐specific IgG antibodies were measured by enzyme linked immunosorbent assay method .Results The top intolerant food was scallop (79 .05% ) ,the top tolerant food was apple(0 .22% ) .The intolerance rate of seafood(25 .89% ) was the highest in ten kinds of food ,followed by flavors (20 .77% ) ,the intolerance rate of fruit(3 .39% ) ,vegetables (5 .17% ) were low .There is little differ‐ence about the intolerance rate between male and female .The intolerance rates of scallop ,oysters ,egg and coffee in females were higher than those of males (P< 0 .05) ,but the sucrose intolerance rate of males was significant higher than that of the females (P<0 .05) .Conclusion Food intolerance is common in this area .Fruits ,vegetables and grain were easy for digestion and absorption , people having food intolerance should choose food according to the spectrum of tolerance food .