中国药业
中國藥業
중국약업
CHINA PHARMACEUTICALS
2015年
11期
18-19,20
,共3页
杨海玲%许丹妮%吴尤娇%黄华艳%徐信
楊海玲%許丹妮%吳尤嬌%黃華豔%徐信
양해령%허단니%오우교%황화염%서신
姜黄%切制工艺%挥发油%姜黄素
薑黃%切製工藝%揮髮油%薑黃素
강황%절제공예%휘발유%강황소
Curcuma longa L%slice processing technology%volatile oil%curcumin
目的：优选姜黄饮片的最佳切制工艺。方法高效液相色谱（HPLC）法测定姜黄素含量，正交试验设计法优选切制工艺。结果姜黄的最佳切制工艺为A1B2C2D1，即焖润8 h，厚度2 mm，35℃烘7 h。结论优选的切制工艺操作简便、稳定、可行。
目的：優選薑黃飲片的最佳切製工藝。方法高效液相色譜（HPLC）法測定薑黃素含量，正交試驗設計法優選切製工藝。結果薑黃的最佳切製工藝為A1B2C2D1，即燜潤8 h，厚度2 mm，35℃烘7 h。結論優選的切製工藝操作簡便、穩定、可行。
목적：우선강황음편적최가절제공예。방법고효액상색보（HPLC）법측정강황소함량，정교시험설계법우선절제공예。결과강황적최가절제공예위A1B2C2D1，즉민윤8 h，후도2 mm，35℃홍7 h。결론우선적절제공예조작간편、은정、가행。
Objective To optimize the optimal slice processing technology of Curcuma longa L. decoction pieces. Methods The content of curcumin of Curcuma longa L. was determined by HPLC, and the slice processing technology was optimized by orthogonal experimen-tal design. Results The optimal slice processing technology of Curcuma longa L. was A1B2C2D1, that is covered moistening for 8 h with the slice thickness of 2 mm, and baking for 7 h at 35 ℃. Conclusion s The optimized slice processing technology of Curcuma longa L. is simple, convenient, stable and feasible.
