CAJ | 학술논문

[目的]了解临床护士营养知识、态度及行为的现状及其影响因素，为制定合理、规范的营养培训课程提供参考。[方法]采用自设问卷对我院314名临床护士营养知识、态度、行为进行调查，对调查结果进行单因素及多因素分析。[结果]临床护士营养知识得分7.71分±2.59分，健康状态、年龄、护龄是影响营养知识的主要因素；营养态度得分21.37分±2.36分，营养知识、体重指数、护龄是影响营养态度的主要因素；营养行为得分33.55分±3.12分，护龄、健康状态、年龄、营养知识、营养态度是影响其营养行为的主要因素。[结论]临床护士营养知识水平有待提高，应根据其营养知识、态度和行为的影响因素制度合理、科学、可行、具体的营养培训课程。
[목적]료해림상호사영양지식、태도급행위적현상급기영향인소，위제정합리、규범적영양배훈과정제공삼고。[방법]채용자설문권대아원314명림상호사영양지식、태도、행위진행조사，대조사결과진행단인소급다인소분석。[결과]림상호사영양지식득분7.71분±2.59분，건강상태、년령、호령시영향영양지식적주요인소；영양태도득분21.37분±2.36분，영양지식、체중지수、호령시영향영양태도적주요인소；영양행위득분33.55분±3.12분，호령、건강상태、년령、영양지식、영양태도시영향기영양행위적주요인소。[결론]림상호사영양지식수평유대제고，응근거기영양지식、태도화행위적영향인소제도합리、과학、가행、구체적영양배훈과정。
Objective:To understand the status quo of nutritional knowledge,attitude and behaviors of clinicalnurses and its influencing factors,and to provide references for making a reasonable and standard nutrition training courses.Methods:the self designed questionnaire was used to investigate the nutrition knowledge,atti-tude and behavior of 314 nurses in our hospital.The results were analyzed by single factor and multi factor anal-ysis.Results:The nutrition knowledge score of clinical nurses was 7.71±2.59.The health status,age and nurs-ing age were the main factors affecting the nutritional knowledge.Nutrition attitude score was 21.37±2.36,nu-trition knowledge,weight index,nursing age were the main factors influencing the nutrition attitude.Nutritionbehavior score was 33.55 ±3.12.Nursing age,health state,age,nutritional knowledge and attitude were themain factors affecting the nutrition behaviors.Conclusion:Nutrition knowledge level of clinical nurses needs tobe improved.The reasonable,scientific,feasible and specific nutritional training courses should be made based onthe influencing factors of nutritional knowledge,attitude and behaviors.