CAJ | 학술논문

研究了静态顶空-气质联用法测定烤烟中多种香味物质的方法，对样品形态、顶空加热温度、加热时间、加样量及气质联用参数等因素进行了优化，并对方法的专属性、重复性进行了考察。在最优条件下，可对烤烟中33种致香物质进行准确测定，且方法稳定可靠。
연구료정태정공-기질련용법측정고연중다충향미물질적방법，대양품형태、정공가열온도、가열시간、가양량급기질련용삼수등인소진행료우화，병대방법적전속성、중복성진행료고찰。재최우조건하，가대고연중33충치향물질진행준학측정，차방법은정가고。
The determination of aroma components in flue - cured tobacco by static headspace GC - MS was investigated, the factors including sample shape, headspace heating temperature, heating time, sample amount, GC-MS parameters were optimized, the specificity and repeatability of the method were studied. On the optimized conditions, 33 aroma components can be precisely detected, the method was reliable.