CAJ | 학술논문

采用超声波辅助提取木瓜籽油，并用单因素试验和正交试验筛选最佳提取条件。结果表明：影响木瓜籽油出油率的因素主次顺序是B＞C＞A＞D，即超声温度＞超声时间＞料液比＞超声波功率。最佳提取工艺条件为，A2B1C3D1，即料液比1∶10 g/mL、超声温度50℃、超声时间30 min、超声功率175 W。在此工艺条件下，木瓜籽油出油率为29.36%。
채용초성파보조제취목과자유，병용단인소시험화정교시험사선최가제취조건。결과표명：영향목과자유출유솔적인소주차순서시B＞C＞A＞D，즉초성온도＞초성시간＞료액비＞초성파공솔。최가제취공예조건위，A2B1C3D1，즉료액비1∶10 g/mL、초성온도50℃、초성시간30 min、초성공솔175 W。재차공예조건하，목과자유출유솔위29.36%。
Papaya seedoil was extracted by ultrasound method. Theoptimal ultrasound–assisted extraction processingconditions were explored by single–factor andorthogonal experiments. The result showed that theorderof primary and secondary factors that effected the extraction rateof papaya seed oil wasB>C>A>D,that was to say the extraction temperature was the most important,followed by extraction time,ratioof solid–liquid and ultrasonic power. Theoptimumconditionof extraction rate of papaya seedoil wasA2B1C3D1,that was to say ratioof solid–liquid was 1∶10 g/mL,extraction temperature was 50℃,extraction time was 30 minutes and ultrasonic power was 175 W. Under this condition,the yieldof papaya seedoil was up to 29.36%.