CAJ | 학술논문

稻谷是我国重要的粮食作物，做好稻谷的储藏工作对保障国家粮食安全、减少不必要的经济损失和提高人们生活品质意义重大。影响稻谷储藏的因素有脂肪酸值、温度、稻谷含水量、储藏条件以及加工处理方式等，储藏的效果是内外因素综合作用的结果。稻谷储藏和加工中易发生陈化变质、发热霉变、生虫、沤黄、结露、爆腰等问题，本文介绍了稻谷发生这些问题时的表象及相关理论研究成果、稻谷干燥的理论依据和干燥工艺、储藏管理经验等，以期为稻谷的加工与储藏提供理论指导和参考经验。
도곡시아국중요적양식작물，주호도곡적저장공작대보장국가양식안전、감소불필요적경제손실화제고인문생활품질의의중대。영향도곡저장적인소유지방산치、온도、도곡함수량、저장조건이급가공처리방식등，저장적효과시내외인소종합작용적결과。도곡저장화가공중역발생진화변질、발열매변、생충、구황、결로、폭요등문제，본문개소료도곡발생저사문제시적표상급상관이론연구성과、도곡간조적이론의거화간조공예、저장관리경험등，이기위도곡적가공여저장제공이론지도화삼고경험。
Rice is an important grain crop in China. To do a good job of rice storage to ensure the national food security, reduce un-necessary economic loss and improve the quality of people's life is of great significance. Influencing factors of storage quality are fatty acid value, water content, temperature, rice storage conditions and processing method. The storage effect is the result of the combined effects of internal and external factors. The storage and processing of rice are easy to deterioration. This article describles the ap-pearce, the theory of grain drying processes, dry technology and experiences of storage management in order to provide the theoretical guidance and reference for rice processing and storage.