CAJ | 학술논문

新修订的中国农业行业标准NY/T 419-2014《绿色食品稻米》已于2015年1月1日开始实施。新标准是结合国内相关标准的变化以及大量的调研和实验的结果，针对原标准的一些不足作了大量的修订。与原标准相比其主要变化如下：拓展了适用范围，使其同样适用于胚芽米、黑米、蒸谷米和红米；调整了对直链淀粉含量等部分指标的要求；对指标进行了调整。在大米的品质指标中增加了垩白度，删除了胶稠度、蛋白质含量指标；在安全指标中删除了氟、氰化物、倍硫磷、甲基毒死蜱、六六六、DDT等的限量，增加了常用的吡虫啉等农药的限量。新标准的实施对促进整个绿色稻米产业的发展具有一定意义。
신수정적중국농업행업표준NY/T 419-2014《록색식품도미》이우2015년1월1일개시실시。신표준시결합국내상관표준적변화이급대량적조연화실험적결과，침대원표준적일사불족작료대량적수정。여원표준상비기주요변화여하：탁전료괄용범위，사기동양괄용우배아미、흑미、증곡미화홍미；조정료대직련정분함량등부분지표적요구；대지표진행료조정。재대미적품질지표중증가료성백도，산제료효주도、단백질함량지표；재안전지표중산제료불、청화물、배류린、갑기독사비、륙륙륙、DDT등적한량，증가료상용적필충람등농약적한량。신표준적실시대촉진정개록색도미산업적발전구유일정의의。
The new standard“green food rice”was promulgated by the Ministry of Agriculture Department of China and have been im-plemented from January 1st, 2015. Based on the changes of many relative standards and our experimental results, many revisions had been made for the former standard. The main revisions were as follows: first, application scope was enlarged, the new standard can be used for germ rice, black rice, red rice and parboiled rice; second, the requirements for some characteristics, such as amylase content, were revised; finally, many characteristics were changed: as for rice quality characteristics, chalkiness degree was added while gel consistency and protein content were deleted; as for health indicators, the limitations of fluoride, Cyanide, fenthion, chlorpyrifos-methyl, BHC, DDT were deleted while pesticides such as imidacloprid was added. The implement of the new standard will have im-portant effects on rice industry.