CAJ | 학술논문

以五年生灰枣为试材，研究了不同浓度复合盐碱溶液胁迫对灰枣果实内在品质的影响，为盐渍化土地灰枣种植提供参考。结果表明，0．2％，0．4％和0．6％的复合盐碱胁迫降低了灰枣果实中的有机酸含量，提高了糖酸比。0．2％和0．4％的复合盐碱胁迫提高了灰枣果实的Vc含量，0．6％的复合盐碱胁迫则降低了灰枣果实的Vc含量。0．4％的复合盐碱胁迫显著提高了灰枣果实的可溶性糖含量，0．2％和0．6％的复合盐碱胁迫对可溶性糖含量影响不大。0．2％和0．4％的复合盐碱胁迫降低了灰枣果实可溶性蛋白含量，0．6％的复合盐碱胁迫则提高了灰枣果实可溶性蛋白含量。综合分析表明，0．4％的复合盐碱胁迫处理的灰枣果实品质较好。
이오년생회조위시재，연구료불동농도복합염감용액협박대회조과실내재품질적영향，위염지화토지회조충식제공삼고。결과표명，0．2％，0．4％화0．6％적복합염감협박강저료회조과실중적유궤산함량，제고료당산비。0．2％화0．4％적복합염감협박제고료회조과실적Vc함량，0．6％적복합염감협박칙강저료회조과실적Vc함량。0．4％적복합염감협박현저제고료회조과실적가용성당함량，0．2％화0．6％적복합염감협박대가용성당함량영향불대。0．2％화0．4％적복합염감협박강저료회조과실가용성단백함량，0．6％적복합염감협박칙제고료회조과실가용성단백함량。종합분석표명，0．4％적복합염감협박처리적회조과실품질교호。
To provide cultivation reference for Zizyphus jujuba‘Huizao’ in salinized land ,five-year-old Huizao plants were used as the experimental materials to study the stress effects of mixed salt-alkali with different concentrations on the internal quality of Huizao fruit .The results showed that the sugar-acid ratio was improved and organic acid content was decreased under mixed salt-alkali stresses (concentrations were 0 .2% ,0 .4% and 0 .6% ) . The fruit vitamin C content was increased under the stresses of 0 .2% and 0 .4% mixed salt-alkali , but it was reduced under the one of 0 .6% mixed salt-alkali .The content of soluble sugar was significantly increased under 0 .4% mixed salt-alkali ,but lit-tle influence by 0 .2% and 0 .6% mixed salt-alkali was found .The content of soluble protein was decreased under stress-es of 0 .2% and 0 .4% mixed salt-alkali ,while it became improved under 0 .6% mixed salt-alkali stress .Comprehensive analysis indicated that the fruit internal quality of Huizao was superior under the stress of 0 .4% of mixed salt-alkali .