中国医药指南
中國醫藥指南
중국의약지남
CHINA MEDICINE GUIDE
2015年
16期
7-7,8
,共2页
手术室护士%术前%饮食护理干预
手術室護士%術前%飲食護理榦預
수술실호사%술전%음식호리간예
Operating room nurse%Preoperative%Diet nursing intervention
目的：分析术前饮食护理干预对手术患者的临床效果影响。方法研究对象来自我院在2014年3月至2015年3月接诊的80例全麻手术患者，分为对照组和观察组，对照组采用常规护理，观察组采用术前饮食护理干预，而后分析两组患者在干预效果上的差异。结果在禁食依从性上，观察组为62.5%，对照组为40%；在禁饮依从性上，观察组为77.5%，对照组为40%；在舒适度、满意度相关指标上，观察组要优于对照组。结论通过术前饮食护理干预可以有效的达到提升手术准备效果，提升患者手术的满意度和舒适度。
目的：分析術前飲食護理榦預對手術患者的臨床效果影響。方法研究對象來自我院在2014年3月至2015年3月接診的80例全痳手術患者，分為對照組和觀察組，對照組採用常規護理，觀察組採用術前飲食護理榦預，而後分析兩組患者在榦預效果上的差異。結果在禁食依從性上，觀察組為62.5%，對照組為40%；在禁飲依從性上，觀察組為77.5%，對照組為40%；在舒適度、滿意度相關指標上，觀察組要優于對照組。結論通過術前飲食護理榦預可以有效的達到提升手術準備效果，提升患者手術的滿意度和舒適度。
목적：분석술전음식호리간예대수술환자적림상효과영향。방법연구대상래자아원재2014년3월지2015년3월접진적80례전마수술환자，분위대조조화관찰조，대조조채용상규호리，관찰조채용술전음식호리간예，이후분석량조환자재간예효과상적차이。결과재금식의종성상，관찰조위62.5%，대조조위40%；재금음의종성상，관찰조위77.5%，대조조위40%；재서괄도、만의도상관지표상，관찰조요우우대조조。결론통과술전음식호리간예가이유효적체도제승수술준비효과，제승환자수술적만의도화서괄도。
Objective To analyze the clinical effects of preoperative nursing intervention diet affect surgical patients. Methods The study in our hospital from March 2014 to March 2015 during the admissions of 80 cases of patients undergoing general anesthesia were divided into a control group and observation group and the control group received usual care, observation group preoperative nursing intervention diet then analyze the differences in the two groups of patients in the intervention effect. Results In compliance with the fasting, the observation group was 62.5%in the control group was 40%;in compliance forbidden to drink on the observation group was 77.5%in the control group was 40%;in comfort, satisfaction on relevant indicators, to the observation group than the control group. Conclusion Preoperative nursing intervention diet can effectively achieve the effect of surgical preparation to enhance, improve patient satisfaction and comfort surgery.
