生物加工过程
生物加工過程
생물가공과정
CHINESE JOURNAL OF BIOPROCESS ENGINEERING
2015年
3期
26-30
,共5页
孙小龙%付永前%徐晴%李霜%黄和
孫小龍%付永前%徐晴%李霜%黃和
손소룡%부영전%서청%리상%황화
米根霉%富马酸%交替呼吸%生产强度
米根黴%富馬痠%交替呼吸%生產彊度
미근매%부마산%교체호흡%생산강도
Rhizopus oryzae%fumaric acid%alternative respiration%productivity
米根霉交替呼吸强度与富马酸合成之间存在重要关联。以米根霉F 14为出发菌株,通过常压室温等离子体( ARTP )离子诱变技术,筛选出1株交替呼吸强度增强的突变菌株S 1。该菌株的交替呼吸初始强度是出发菌株F 14的3?5倍,然而,该菌株富马酸积累量(28 g/L)却远低于出发菌株(42 g/L)。进一步考察突变株S 1和出发株F 14菌株在发酵过程中交替呼吸及富马酸生产强度,总呼吸变化和还原力NADH/NAD+的变化。结果表明:突变株在富马酸发酵初始阶段,过高的交替呼吸强度反而降低了富马酸的生产速率,并导致了发酵后期菌体的早衰现象。交替呼吸强度与发酵进程存在适配性,只有当适配性达到最佳状态时,才有利于产物的高效积累。
米根黴交替呼吸彊度與富馬痠閤成之間存在重要關聯。以米根黴F 14為齣髮菌株,通過常壓室溫等離子體( ARTP )離子誘變技術,篩選齣1株交替呼吸彊度增彊的突變菌株S 1。該菌株的交替呼吸初始彊度是齣髮菌株F 14的3?5倍,然而,該菌株富馬痠積纍量(28 g/L)卻遠低于齣髮菌株(42 g/L)。進一步攷察突變株S 1和齣髮株F 14菌株在髮酵過程中交替呼吸及富馬痠生產彊度,總呼吸變化和還原力NADH/NAD+的變化。結果錶明:突變株在富馬痠髮酵初始階段,過高的交替呼吸彊度反而降低瞭富馬痠的生產速率,併導緻瞭髮酵後期菌體的早衰現象。交替呼吸彊度與髮酵進程存在適配性,隻有噹適配性達到最佳狀態時,纔有利于產物的高效積纍。
미근매교체호흡강도여부마산합성지간존재중요관련。이미근매F 14위출발균주,통과상압실온등리자체( ARTP )리자유변기술,사선출1주교체호흡강도증강적돌변균주S 1。해균주적교체호흡초시강도시출발균주F 14적3?5배,연이,해균주부마산적루량(28 g/L)각원저우출발균주(42 g/L)。진일보고찰돌변주S 1화출발주F 14균주재발효과정중교체호흡급부마산생산강도,총호흡변화화환원력NADH/NAD+적변화。결과표명:돌변주재부마산발효초시계단,과고적교체호흡강도반이강저료부마산적생산속솔,병도치료발효후기균체적조쇠현상。교체호흡강도여발효진정존재괄배성,지유당괄배성체도최가상태시,재유리우산물적고효적루。
During fumaric acid fermentation, alternative respiration is associated with fumaric acid productivity in Rhizopus oryzae?S?1 mutant with higher activity of alternative respiration was screened by atmospheric and room temperature plasma ( ARTP ) ion mutagenesis using Rhizopus oryzae F?14 as the original strain. The activity of alternative respiration in S?1mutant is 3?5?fold than that of F?14. However, fumaric acid production ( 28 g/L ) was much lower than that of the original strain ( 42 g/L ) . The relationship between alternative respiration ratio and fumaric acid productivity, the change of total respiration activity and NADH/NAD+of S?1 and F?14 in the fermentation process were further studied. At the initial fermentation stage higher activity of alternative respiration in S?1 mutant reduced the fumaric acid productivity,and ultimately led to the premature aging phenomenon in the fermentation. It means that the activity of alternative respiration should adapt the fumaric acid productivity.