CAJ | 학술논문

近年来，食品添加剂安全问题引起了社会各界的广泛关注。而现有的常用检测方法往往具有操作复杂、分析速度慢、成本高、损伤样品等缺点，这就要求我们发展更先进的食品添加剂快速检测方法。表面增强拉曼光谱技术是一种新兴的先进检测技术，它具有样品量少、操作简便、快速、可进行无损检测等优点，克服了常规拉曼光谱灵敏度低的缺点，提高了物质检测能力，在快速分析食品添加剂中有良好的应用前景。本文按照不同食品添加剂的类别：着色剂、防腐剂、抗氧化剂、甜味剂和其他，综述了表面增强拉曼光谱快速分析限用/违禁食品添加剂的研究进展，并对目前表面增强拉曼光谱技术在该领域存在的问题进行了分析，对其未来的发展趋势与发展前景进行了展望。
근년래，식품첨가제안전문제인기료사회각계적엄범관주。이현유적상용검측방법왕왕구유조작복잡、분석속도만、성본고、손상양품등결점，저취요구아문발전경선진적식품첨가제쾌속검측방법。표면증강랍만광보기술시일충신흥적선진검측기술，타구유양품량소、조작간편、쾌속、가진행무손검측등우점，극복료상규랍만광보령민도저적결점，제고료물질검측능력，재쾌속분석식품첨가제중유량호적응용전경。본문안조불동식품첨가제적유별：착색제、방부제、항양화제、첨미제화기타，종술료표면증강랍만광보쾌속분석한용/위금식품첨가제적연구진전，병대목전표면증강랍만광보기술재해영역존재적문제진행료분석，대기미래적발전추세여발전전경진행료전망。
ABSTRACT:Recently, the safety issues of food additives have drawn great attention in the society. However, the detection methods that commonly used usually have disadvantages of complex operation, low analytical speed, high cost and sample destruction, which require to develop a more advanced detection method for the rapid analysis of food additives. Surface enhanced Raman spectroscopy (SERS) is an advanced method with less consumption of sample, simple operation, rapid detection as well as non-destructive analysis. It improves the sensitivity and capacity of conventional Raman spectroscopy and shows a great potential in the rapid analysis of food additives. This review summarized the research progress of SERS techniques in the rapid analysis of restricted or prohibited food additives by the types of food additives: colorants, preservatives, antioxidants, sweeteners and others, analyzed the problems existing, and also discussed the trends and prospects for the development of SERS.