食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
6期
2077-2083
,共7页
李雪楠%李雄%郭星%余佩%林松毅
李雪楠%李雄%郭星%餘珮%林鬆毅
리설남%리웅%곽성%여패%림송의
高压脉冲电场%松子肽%DPPH自由基清除能力
高壓脈遲電場%鬆子肽%DPPH自由基清除能力
고압맥충전장%송자태%DPPH자유기청제능력
pulsed electric field%pine nuts peptide%DPPH radical scavenging capacity
目的:为了初步揭示高压脉冲电场(PEF)技术提高分子量小于1 kDa松子肽的抗氧化活性的作用机制。方法以DPPH自由基清除能力为衡量指标,利用单因素和响应面试验设计研究方法,构建出基于PEF技术提高分子量小于1 kDa松子肽的抗氧化活性回归模型,优化出最佳技术参数,并借助傅立叶红外光谱技术分析其官能团变化情况。结果回归模型为: Y=84.4+0.31X1+0.6X2+1.13X3-0.26X1X2-0.062X1X3-0.79X2X3-3.32X12-5.21 X22-3.37X32,最佳技术参数为电场场强12.6 kV/cm、电场频率1616 Hz、物料流速3.456 mL/min,其DPPH自由基清除能力为83.51%±0.61%,与未经高压脉冲电场处理松子肽相比,增加了26.69%;借助傅立叶红外光谱技术分析发现,分子量小于1 kDa松子肽经PEF处理后的?C≡N键发生变化。结论高压脉冲电场技术可以提高松子肽的抗氧化活性,通过傅立叶红外光谱技术可知抗氧化活性的提高可能是由于松子肽的?C≡N键发生变化。
目的:為瞭初步揭示高壓脈遲電場(PEF)技術提高分子量小于1 kDa鬆子肽的抗氧化活性的作用機製。方法以DPPH自由基清除能力為衡量指標,利用單因素和響應麵試驗設計研究方法,構建齣基于PEF技術提高分子量小于1 kDa鬆子肽的抗氧化活性迴歸模型,優化齣最佳技術參數,併藉助傅立葉紅外光譜技術分析其官能糰變化情況。結果迴歸模型為: Y=84.4+0.31X1+0.6X2+1.13X3-0.26X1X2-0.062X1X3-0.79X2X3-3.32X12-5.21 X22-3.37X32,最佳技術參數為電場場彊12.6 kV/cm、電場頻率1616 Hz、物料流速3.456 mL/min,其DPPH自由基清除能力為83.51%±0.61%,與未經高壓脈遲電場處理鬆子肽相比,增加瞭26.69%;藉助傅立葉紅外光譜技術分析髮現,分子量小于1 kDa鬆子肽經PEF處理後的?C≡N鍵髮生變化。結論高壓脈遲電場技術可以提高鬆子肽的抗氧化活性,通過傅立葉紅外光譜技術可知抗氧化活性的提高可能是由于鬆子肽的?C≡N鍵髮生變化。
목적:위료초보게시고압맥충전장(PEF)기술제고분자량소우1 kDa송자태적항양화활성적작용궤제。방법이DPPH자유기청제능력위형량지표,이용단인소화향응면시험설계연구방법,구건출기우PEF기술제고분자량소우1 kDa송자태적항양화활성회귀모형,우화출최가기술삼수,병차조부립협홍외광보기술분석기관능단변화정황。결과회귀모형위: Y=84.4+0.31X1+0.6X2+1.13X3-0.26X1X2-0.062X1X3-0.79X2X3-3.32X12-5.21 X22-3.37X32,최가기술삼수위전장장강12.6 kV/cm、전장빈솔1616 Hz、물료류속3.456 mL/min,기DPPH자유기청제능력위83.51%±0.61%,여미경고압맥충전장처리송자태상비,증가료26.69%;차조부립협홍외광보기술분석발현,분자량소우1 kDa송자태경PEF처리후적?C≡N건발생변화。결론고압맥충전장기술가이제고송자태적항양화활성,통과부립협홍외광보기술가지항양화활성적제고가능시유우송자태적?C≡N건발생변화。
Objective To reveal antioxidative mechanism of pine nut peptides preliminarily by pulsed electric field (PEF) technology, the molecular weight of pine nut peptides was less than 1 kDa. Methods The DPPH radical scavenging capacity was used to measure in the study, the methods of single factor and response surface experiment were designed to build the regression model of pine nuts peptides, which were treated by pulsed electric field (PEF). And the optimal results were acquired by optimizing. The functional group changes were analyzed by fourier infrared spectroscopy. Results The regression model was: Y=84.4+0.31X1+0.6X2+1.13X3-0.26 X1X2-0.062X1X3-0.79X2X3-3.32X12-5.21X22-3.37X32, and the optimal results were:field intensity of 12.6 kV/cm, frequency of 1616 Hz, flow rate of 3.456 mL/min, and the DPPH radical scavenging capacity was 83.51%±0.61%. Compared with untreated pine nut peptides, it was increased by 26.69%. Fourier infrared spectroscopy was used to analyze pine nut peptides which the molecular weight was less than 1 kDa. The?C≡N was changed when it treated by PEF. Conclusion Pulsed electric field technology can improve the antioxidant activity of pine nuts peptide. The increase of antioxidantive activity might be due to the changes of ?C≡N bonding by fourier infrared spectroscopy.