CAJ | 학술논문

随着现代食品的快速发展，食品添加剂已经成为食品产业中必不可少的角色，并成为食品工业技术进步和科技创新的重要推动力。然而，同时由食品添加剂带来的对消费者身体健康和生命安全的食品安全问题凸显了出来。一些企业为降低生产成本，超范围、超限量地使用食品添加剂，危害食品安全，或在食品生产和食品添加剂生产中违法添加非食用物质，影响人们的身体健康。掌握食品添加剂的正确使用方法，按国家相关法律法规、国家标准严格控制使用量，才能使食品添加剂在发挥最大功效的同时保证食品安全。本文综述了食品添加剂的使用要求及原则，并对食品添加剂在加工中存在的问题进行了初步的分析与探讨，提出了相应的解决对策，旨在确保食品的质量和食用安全。
수착현대식품적쾌속발전，식품첨가제이경성위식품산업중필불가소적각색，병성위식품공업기술진보화과기창신적중요추동력。연이，동시유식품첨가제대래적대소비자신체건강화생명안전적식품안전문제철현료출래。일사기업위강저생산성본，초범위、초한량지사용식품첨가제，위해식품안전，혹재식품생산화식품첨가제생산중위법첨가비식용물질，영향인문적신체건강。장악식품첨가제적정학사용방법，안국가상관법율법규、국가표준엄격공제사용량，재능사식품첨가제재발휘최대공효적동시보증식품안전。본문종술료식품첨가제적사용요구급원칙，병대식품첨가제재가공중존재적문제진행료초보적분석여탐토，제출료상응적해결대책，지재학보식품적질량화식용안전。
ABSTRACT:With the rapid development of modern food, food additives have become an indispensable role in the food industry, and food industry has become an important driving force for technological progress and innovation of science and technology. However, the food safety problems of health and safety on the consumers by food additives come out a lot. In order to reduce the production cost, the food additives were used out of the range and limitation in some food enterprises, which increased the endanger of food safety. Some even illegally added non food substances that directly affect the people's health in food production and food additives production. The correct application method of food additives, relevant national laws and regulations, national standards and strictly control of the use of food additives are the best way to ensure food safety in the maximum efficiency at the same time. This paper summarized the use of food additives and principles, and the existence of food additives in the processing of the preliminary analysis and research, and put forward the corresponding countermeasures, to ensure food quality and food safety.