食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
6期
2330-2336
,共7页
四季豆%茶多酚%壳聚糖%品质保护%生理生化特性
四季豆%茶多酚%殼聚糖%品質保護%生理生化特性
사계두%다다분%각취당%품질보호%생리생화특성
Phaseolus vulgaris L.%tea polyphenols%chitosan%quality protection%physio-biochemical characteristics
目的:研究壳聚糖联合茶多酚对四季豆涂膜保鲜的可行性。方法以四季豆为实验材料,采用壳聚糖涂膜(浓度为1.5%)、壳聚糖联合茶多酚复合涂膜(1.5%壳聚糖中添加150 mg/kg茶多酚)2种保鲜方式,研究茶多酚对四季豆贮藏品质和生理生化特性的影响。结果茶多酚联合壳聚糖涂膜的四季豆在贮藏期内叶绿素、维生素C、水分含量的下降速率和纤维素含量的上升速率均低于壳聚糖涂膜组,贮藏品质较好。茶多酚联合壳聚糖涂膜的四季豆体内的过氧化物酶(POD)、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)的活力低于壳聚糖涂膜组,但二者均高于未处理组。结论涂膜处理有利于四季豆的贮藏,涂膜剂中加入茶多酚后保鲜效果更好,和壳聚糖涂膜相比可将四季豆贮藏期延长10 d,和不涂膜组相比可延长20 d。
目的:研究殼聚糖聯閤茶多酚對四季豆塗膜保鮮的可行性。方法以四季豆為實驗材料,採用殼聚糖塗膜(濃度為1.5%)、殼聚糖聯閤茶多酚複閤塗膜(1.5%殼聚糖中添加150 mg/kg茶多酚)2種保鮮方式,研究茶多酚對四季豆貯藏品質和生理生化特性的影響。結果茶多酚聯閤殼聚糖塗膜的四季豆在貯藏期內葉綠素、維生素C、水分含量的下降速率和纖維素含量的上升速率均低于殼聚糖塗膜組,貯藏品質較好。茶多酚聯閤殼聚糖塗膜的四季豆體內的過氧化物酶(POD)、超氧化物歧化酶(SOD)、過氧化氫酶(CAT)的活力低于殼聚糖塗膜組,但二者均高于未處理組。結論塗膜處理有利于四季豆的貯藏,塗膜劑中加入茶多酚後保鮮效果更好,和殼聚糖塗膜相比可將四季豆貯藏期延長10 d,和不塗膜組相比可延長20 d。
목적:연구각취당연합다다분대사계두도막보선적가행성。방법이사계두위실험재료,채용각취당도막(농도위1.5%)、각취당연합다다분복합도막(1.5%각취당중첨가150 mg/kg다다분)2충보선방식,연구다다분대사계두저장품질화생리생화특성적영향。결과다다분연합각취당도막적사계두재저장기내협록소、유생소C、수분함량적하강속솔화섬유소함량적상승속솔균저우각취당도막조,저장품질교호。다다분연합각취당도막적사계두체내적과양화물매(POD)、초양화물기화매(SOD)、과양화경매(CAT)적활력저우각취당도막조,단이자균고우미처리조。결론도막처리유리우사계두적저장,도막제중가입다다분후보선효과경호,화각취당도막상비가장사계두저장기연장10 d,화불도막조상비가연장20 d。
ABSTRACT:Objective To explore the feasibility of using preservative coating mixed with tea polyphenols for fresh-keeping of Phaseolus vulgaris L. (PV). Methods In order to study the effect of tea polyphenol on storage quality and physio-biochemistry characteristics of PV, two different storage methods were selected, one was chitosan coating (coating concentration:1.5%), another was tea polyphenol-incorporated chitosan coating (1.5% soluble chitosan blended with 150 mg/kg tea polyphenol). Results PV coated with 1.5% soluble chitosan blended with 150 mg/kg tea polyphenol had better storage qualities. The decline rate of vitamin C, chlorophyll, water content and the rise rate of cellulose content were lower than those of the group coated only with chitosan. Meanwhile, the activities of peroxidase (POD), superoxide dismutase (SOD), and catalase (CAT) were lower in PV coated with tea polyphenol-incorporated chitosan coating than that coated only with chitosan. However, the 2 groups were all higher than that without coating. Conclusion It was found that coating has a help for storage of PV, tea polyphenol-incorporated chitosan coating had a better effect which could extend the shelf life of PV. for 10 d compared with the group coated only with chitosan, and 20 d compared with the group without coating.