“慕课”时代下葡萄酒工艺学教学改革与设计
“모과”시대하포도주공예학교학개혁여설계
Reform and Design of Wine-making Technology Teaching under the Era of MOOCs
  • 万方数据
    酿酒科技 양주과기
    LIQUOR-MAKING SCIENCE & TECHNOLOGY
    2015年 6期 109-112 ,共4页

    屈慧鸽%孙虎山%宋建强%栾丽英

    굴혜합%손호산%송건강%란려영

    慕课%葡萄酒工艺学%精品课%混合式教学 慕課%葡萄酒工藝學%精品課%混閤式教學
    모과%포도주공예학%정품과%혼합식교학
    MOOCs%wine-making technology%excellent course%blended instructional system
    以“慕课”的运行模式为启示，对葡萄酒工艺学课程内容体系进行了剖析。在此基础上，对“慕课”模式的教学平台和教学过程进行了设计，并以红葡萄酒酿造工艺为例在教学实践中进行了运用，提出了将课堂教学与在线教学有机结合起来，建设葡萄酒工艺学精品课程混合式教学系统。
    이“모과”적운행모식위계시，대포도주공예학과정내용체계진행료부석。재차기출상，대“모과”모식적교학평태화교학과정진행료설계，병이홍포도주양조공예위례재교학실천중진행료운용，제출료장과당교학여재선교학유궤결합기래，건설포도주공예학정품과정혼합식교학계통。
    Inspired by the operating mode of MOOCs, the teaching platform and the teaching procedures of wine-making technology course were designed (using red wine-making technology course as an example in practice). And it was recommended that classroom teaching and on-line teaching should be integrated organically to construct the blended instructional system of wine-making technology course.
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