评估调质时间和温度对猪颗粒饲料淀粉糊化度和维生素沉积的影响評估調質時間和溫度對豬顆粒飼料澱粉糊化度和維生素沉積的影響 평고조질시간화온도대저과립사료정분호화도화유생소침적적영향 Evaluation of conditioning time and temperature on gelatinized starch and vitamin retention in a pelleted swine diet
万方数据
广东饲料廣東飼料엄동사료 GUANGDONG FEED 2015年5期30,共1页
Lewis LL%Stark CR%Fahrenholz AC%Bergstrom JR%Jones CKLewis LL%Stark CR%Fahrenholz AC%Bergstrom JR%Jones CK
Lewis LL%Stark CR%Fahrenholz AC%Bergstrom JR%Jones CK
