肉类工业
肉類工業
육류공업
MEAT INDUSTRY
2015年
6期
1-2
,共2页
香菇%热狗肠%研制
香菇%熱狗腸%研製
향고%열구장%연제
lentinus edodes%hot dog sausage%development
研究了香菇热狗肠的制作工艺和配方，并对操作要点做了简单介绍。制出的香菇热狗肠外观金黄色，切片光滑，口感细腻，富有弹性和脆性，具有浓郁的香菇风味。
研究瞭香菇熱狗腸的製作工藝和配方，併對操作要點做瞭簡單介紹。製齣的香菇熱狗腸外觀金黃色，切片光滑，口感細膩，富有彈性和脆性，具有濃鬱的香菇風味。
연구료향고열구장적제작공예화배방，병대조작요점주료간단개소。제출적향고열구장외관금황색，절편광활，구감세니，부유탄성화취성，구유농욱적향고풍미。
The technical processing and formula of lentinus edodes hot dog sausage were studied. And the operating points were simply introduced. The lentinus edodes hot dog sausage with golden yellow surface, smooth slice, delicate taste, high flexibility and brittleness and full lentinus edodes flavor was obtained.
