武汉轻工大学学报
武漢輕工大學學報
무한경공대학학보
Journal of Wuhan Polytechnic University
2015年
2期
6-9
,共4页
陈瑾%陈丹%刘晓红%缪礼鸿
陳瑾%陳丹%劉曉紅%繆禮鴻
진근%진단%류효홍%무례홍
马克斯克鲁维酵母%固体发酵%工艺优化
馬剋斯剋魯維酵母%固體髮酵%工藝優化
마극사극로유효모%고체발효%공예우화
Kluyveromyces marxianus%solid-state fermentation%process optimisation
以干燥菌剂中的活菌数为指标,通过单因素实验和正交实验对耐高温马克斯克鲁维酵母HY32-1的固体发酵工艺进行优化。结果表明,最佳培养基为:以麸皮97.3%、糖蜜1%、酵母粉0.5%、脱脂奶粉0.5%,尿素0.1%、KH2 PO40.5%、MgSO4·7H2 O 0.1%为发酵基质,并采用3倍浓度YPD加富培养液代替固体发酵培养基中20%水分。菌剂的最佳发酵和制备条件为:发酵时间30 h、发酵温度37℃、培养基含水率50%,发酵后干燥温度45℃。优化后所制备的HY32-1固体菌剂活菌数高达3.7×108 cfu/g,比优化前的活菌数提高了77.9%。
以榦燥菌劑中的活菌數為指標,通過單因素實驗和正交實驗對耐高溫馬剋斯剋魯維酵母HY32-1的固體髮酵工藝進行優化。結果錶明,最佳培養基為:以麩皮97.3%、糖蜜1%、酵母粉0.5%、脫脂奶粉0.5%,尿素0.1%、KH2 PO40.5%、MgSO4·7H2 O 0.1%為髮酵基質,併採用3倍濃度YPD加富培養液代替固體髮酵培養基中20%水分。菌劑的最佳髮酵和製備條件為:髮酵時間30 h、髮酵溫度37℃、培養基含水率50%,髮酵後榦燥溫度45℃。優化後所製備的HY32-1固體菌劑活菌數高達3.7×108 cfu/g,比優化前的活菌數提高瞭77.9%。
이간조균제중적활균수위지표,통과단인소실험화정교실험대내고온마극사극로유효모HY32-1적고체발효공예진행우화。결과표명,최가배양기위:이부피97.3%、당밀1%、효모분0.5%、탈지내분0.5%,뇨소0.1%、KH2 PO40.5%、MgSO4·7H2 O 0.1%위발효기질,병채용3배농도YPD가부배양액대체고체발효배양기중20%수분。균제적최가발효화제비조건위:발효시간30 h、발효온도37℃、배양기함수솔50%,발효후간조온도45℃。우화후소제비적HY32-1고체균제활균수고체3.7×108 cfu/g,비우화전적활균수제고료77.9%。
In order to improve the production of active cells by Kluyveromyces marxianus HY-32 , the proportion of medium component and the treatment conditions were optimized by single factor test and orthogonal test.The result showed that, a maximal yield of cell amount could be obtained in the enrichment medium, which contains 96.4%wheat bran, 1%molasses, 0.5%yeast extract, 0.1% urea, 0.5% KH2 PO4 , 0.1% MgSO4 · 7H2 O, and with 20%moisture replaced by three times YPD medium.The best treatment conditions were as follows: fermentation temperature 37 ℃, medium moisture 50%, culture time 30 h and drying at 45 ℃.Compared with the initial con-ditions, the optimized medium and treatment process resulted in a 77% increase in the active cells, which im-proved from 2.08 ×108 cfu /g to 3.7 ×108 cfu /g.