CAJ | 학술논문

通过对比小球藻和螺旋藻的营养成分和辅助降血糖功能，为产品开发应用提供技术依据。采用国标、行标和《保健食品检验与评价技术规范》等规定的生物化学、分析化学检测方法，对比蛋白核小球藻、钝顶螺旋藻样品的核苷酸、氨基酸、肌醇、钙、锌、叶绿素、叶酸、生物素含量，以及辅助降血糖功能。结果发现，实验中采样的蛋白核小球藻含有更低的核苷酸含量，尤其是更低的嘌呤核苷酸，更高的钙、锌、叶绿素、叶酸和生物素含量，并可以有效降低高血糖小鼠的空腹血糖，具有降血糖功效。可见，螺旋藻和小球藻在营养成分、降低空腹血糖和改善糖耐量方面，具有不同优势，在开发降糖类保健食品时可以配合使用。
통과대비소구조화라선조적영양성분화보조강혈당공능，위산품개발응용제공기술의거。채용국표、행표화《보건식품검험여평개기술규범》등규정적생물화학、분석화학검측방법，대비단백핵소구조、둔정라선조양품적핵감산、안기산、기순、개、자、협록소、협산、생물소함량，이급보조강혈당공능。결과발현，실험중채양적단백핵소구조함유경저적핵감산함량，우기시경저적표령핵감산，경고적개、자、협록소、협산화생물소함량，병가이유효강저고혈당소서적공복혈당，구유강혈당공효。가견，라선조화소구조재영양성분、강저공복혈당화개선당내량방면，구유불동우세，재개발강당류보건식품시가이배합사용。
Providing technical basis for product development and application , by comparing the chlorella and spirulina nutrition composition and anti-diabetic effects. Contrast the concentration of nucleotide, amino acid, inositol, calcium, zinc, chlorophyll, folic acid, biotin in chlorella pyrenoidosa and DunDing spirulina, as well as auxiliary anti-diabetic function , via the biochemical methods and analytical chemistry recorded in national standard, the line mark and “Health food inspection and evaluation of technical specifications”. The results show that the samples of chlorella pyrenoidosa contained lower nucleotide content , especially lower purine nucleotides, higher contents of calcium, zinc, chlorophyll, biotin and folic acid, which could effectively reduce the glycemia concentration in hyperglycemia mice; in another word it had anti-diabetic effects. It is clear that spirulina and chlorella could be used in the development of hypoglycemic kind of health food for their different advantages in nutrients, anti-diabetic function and improving glucose tolerance.