CAJ | 학술논문

用GC-MS法分析了5种凤凰单枞的香气组分。结果表明5种香型单枞的香气主要成分分别为：八仙单枞是异丁酸芳樟酯、脱氢芳樟醇、吲哚、5-正丁基-δ-戊内酯；桂花香是芳樟醇、吲哚、5-正丁基-δ-戊内酯、3，7-二甲基-1-溴-2，6-辛二烯；肉桂香单枞是芳樟醇、脱氢芳樟醇、吲哚、丁位辛内酯、α，α-5-三甲基-5-乙烯基四氢化-2-呋喃甲醇；贡香是芳樟醇、脱氢芳樟醇、吲哚、正丁基-δ-戊内酯；柚花香单枞是芳樟醇、顺-α，α-5-三甲基-5-乙烯基四氢化-2-呋喃甲醇、2，2，6-三甲基-6-乙烯基四氢-2H-呋喃-3-醇、对二甲苯。从5种单枞茶香气的主要成分数据可知，各种茶具有自身的独特性。
용GC-MS법분석료5충봉황단종적향기조분。결과표명5충향형단종적향기주요성분분별위：팔선단종시이정산방장지、탈경방장순、신타、5-정정기-δ-무내지；계화향시방장순、신타、5-정정기-δ-무내지、3，7-이갑기-1-추-2，6-신이희；육계향단종시방장순、탈경방장순、신타、정위신내지、α，α-5-삼갑기-5-을희기사경화-2-부남갑순；공향시방장순、탈경방장순、신타、정정기-δ-무내지；유화향단종시방장순、순-α，α-5-삼갑기-5-을희기사경화-2-부남갑순、2，2，6-삼갑기-6-을희기사경-2H-부남-3-순、대이갑분。종5충단종다향기적주요성분수거가지，각충다구유자신적독특성。
The aroma constituents of five FengHuang Dancong tea cultivar were analyzed with GC-MS method. The results showed that the major constituents of them were as follows: Baxian fragrance type were linalyl isobutyrate, hotrienol, indole,δ-nonalactone;Gueihua fragrance type were linalool, indole,δ-nonalactone, 1-bromo-3,7-dimethyl-2,6-Octadiene; Ruogui fragrance type were linalool, hotrienol, indole, γ-nonalactone,α,α, 5-trimethyl-5-ethenyltetrahydro-2-Furan-methanol; gongxiang fragrance type were linalool, hotrienol, indole, δ-nonalactone; Youhua fragrance type were Linalool, cis (tran)-α,α,-5-trimethyl-5-ethenyltetrahydro-2-furanmethanol, 2,2,6-Trimethyl-6-vinyltetrahydropyran-3-ol, p-xylene. According to the data of main aroma components of five kinds of Dancong tea showed that each has its own unique.