食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2015年
10期
30-34,69
,共6页
石榴皮%多酚提取物%抗氧化活性
石榴皮%多酚提取物%抗氧化活性
석류피%다분제취물%항양화활성
pomegranate peel%polyphenol extract%antioxidation capability
研究比较四段分级提取石榴皮多酚产物的体外抗氧化活性的差异,并与VC进行了比较。结果表明:各级石榴皮多酚提取物都具有较强的清除自由基的能力,它们清除三种自由基的能力由大到小为:ABTS+自由基>DPPH·自由基>·OH自由基。石榴皮多酚粗提物经大孔树脂纯化以及乙酸乙酯萃取后,多酚含量提高,清除自由基的能力增强。各阶段产物对三种自由基的清除能力强弱顺序均为:乙酸乙酯相萃取物>树脂纯化物>水相保留物>VC>粗提物,它们的总抗氧化能力强弱顺序为:VC>乙酸乙酯相萃取物>树脂纯化物>水相保留物>粗提物,它们的还原能力强弱顺序为:乙酸乙酯相萃取物>树脂纯化物>VC>水相保留物>粗提物。这些结果说明:经过粗提、树脂纯化及乙酸乙酯萃取得到的石榴皮多酚具有相对最高的抗氧化性能。
研究比較四段分級提取石榴皮多酚產物的體外抗氧化活性的差異,併與VC進行瞭比較。結果錶明:各級石榴皮多酚提取物都具有較彊的清除自由基的能力,它們清除三種自由基的能力由大到小為:ABTS+自由基>DPPH·自由基>·OH自由基。石榴皮多酚粗提物經大孔樹脂純化以及乙痠乙酯萃取後,多酚含量提高,清除自由基的能力增彊。各階段產物對三種自由基的清除能力彊弱順序均為:乙痠乙酯相萃取物>樹脂純化物>水相保留物>VC>粗提物,它們的總抗氧化能力彊弱順序為:VC>乙痠乙酯相萃取物>樹脂純化物>水相保留物>粗提物,它們的還原能力彊弱順序為:乙痠乙酯相萃取物>樹脂純化物>VC>水相保留物>粗提物。這些結果說明:經過粗提、樹脂純化及乙痠乙酯萃取得到的石榴皮多酚具有相對最高的抗氧化性能。
연구비교사단분급제취석류피다분산물적체외항양화활성적차이,병여VC진행료비교。결과표명:각급석류피다분제취물도구유교강적청제자유기적능력,타문청제삼충자유기적능력유대도소위:ABTS+자유기>DPPH·자유기>·OH자유기。석류피다분조제물경대공수지순화이급을산을지췌취후,다분함량제고,청제자유기적능력증강。각계단산물대삼충자유기적청제능력강약순서균위:을산을지상췌취물>수지순화물>수상보류물>VC>조제물,타문적총항양화능력강약순서위:VC>을산을지상췌취물>수지순화물>수상보류물>조제물,타문적환원능력강약순서위:을산을지상췌취물>수지순화물>VC>수상보류물>조제물。저사결과설명:경과조제、수지순화급을산을지췌취득도적석류피다분구유상대최고적항양화성능。
The in vitro antioxidant capacities of the pomegranate peel polyphenols extracts collected at different separation stages were assayed and compared, with VC been as reference. The results showed that. All the extracts had obviously free radicals scavenging activities , which ranked of ABTS+·>DPPH·>·OH. From crude extract to resin purification product and then to ethyl acetate extraction phase product , the samples' total polyphenol content and antioxidant capacity values were improved continually. The radical scavenging activities of the different samples were in the order of ethyl acetate phase extract>resin purification product>water phase extract>VC>crude extract, the total antioxidant capacities of them were in the order of VC>ethyl acetate phase extract>resin purification product>water phase extract>crude extract, and the reducing capabilityies of them were in the order of ethyl acetate phase extract>resin purification>VC>water phase extract>crude extract. These results indicate that we can get relatively highest antioxidative pomegranate peel polyphenol extract by coarse extraction, resin purification and ethyl acetate extraction.