CAJ | 학술논문

探讨姜黄多糖提取最佳工艺。采用单因素与正交实验设计法，对料液比、粉碎目数、提取温度、提取时间4个因素进行考查。结果姜黄多糖的最佳工艺条件为：100目粉末在料液比为1∶40（g/mL）条件下，100℃水浴加热提取4 h。在该条件下，姜黄多糖更加完全，提取率为13.86%。
탐토강황다당제취최가공예。채용단인소여정교실험설계법，대료액비、분쇄목수、제취온도、제취시간4개인소진행고사。결과강황다당적최가공예조건위：100목분말재료액비위1∶40（g/mL）조건하，100℃수욕가열제취4 h。재해조건하，강황다당경가완전，제취솔위13.86%。
This experiment was to study the optimal extraction technology of polysaccharide in Curcuma longa L.. The conditions of extraction were used on single factors and orthogonal experiment. The particle sieve size of powders,material to solvent ,extraction temperature and hours was examined. The results showed that the best water extraction technology were as follows:100 particle sieve size of powders,material to solvent 1∶40(g/mL), 100 ℃ extraction temperature and for 4 h .In this condition ,the polysaccharide in Curcuma longa L.could be extracted more complete and the ratio on extraction was 13.86%.