CAJ | 학술논문

对赣南客家地区16种野生蔬菜进行了营养成分进行了测定与分析，包括水分、可溶性总糖、粗纤维、粗蛋白、灰分、VC和铁元素。结果表明：在所测定的野菜中，VC、粗纤维、粗蛋白及铁元素含量高于蔬菜，但可溶性总糖含量略低于蔬菜。绝大多数种类可食部分营养价值较高，具有极大开发潜能。
대공남객가지구16충야생소채진행료영양성분진행료측정여분석，포괄수분、가용성총당、조섬유、조단백、회분、VC화철원소。결과표명：재소측정적야채중，VC、조섬유、조단백급철원소함량고우소채，단가용성총당함량략저우소채。절대다수충류가식부분영양개치교고，구유겁대개발잠능。
We conduct a survey and analysis the composition of sixteen kinds of wild vegetables from Gannan Hakkas in Jiangxi Province by using recognized standard method ,including the contents of water ,soluble total sugar,crude fiber,crude protein,ash,VC and Fe. The results showed that the contents of crude fiber,crude protein,ash,VC and Fe in most of the wild vegetables were higher than those in the cultivated vegetables. However,the soluble total sugar in the wild vegetables was lower than that in the cultivated vegetables. They have high nutritional value in their edible parts and great potential for exploitation.