食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2015年
11期
38-42
,共5页
陈俊%李云飞%马华林%王丹%陈文学
陳俊%李雲飛%馬華林%王丹%陳文學
진준%리운비%마화림%왕단%진문학
益智%超声法%抗氧化%成分
益智%超聲法%抗氧化%成分
익지%초성법%항양화%성분
Alpinia oxyphylla%ultrasonic method%antioxidant%ingredients
益智是一种名贵中药,从中提取得到的益智油具有抗氧化作用。以石油醚作为提取溶剂,采用超声波辅助提取法得到益智油,DPPH(二苯代苦肼基自由基)法测定其抗氧化能力,气相色谱-质谱联用仪(GC-MS)对其进行成分分析。以得油率为指标,超声时间、温度、料液比进行单因素实验,再运用正交设计对其提取条件进行优化。结果表明,超声法提取益智油的最佳条件为超声时间75 min、温度35℃、料液比4.5 mL/g,在此条件下,得油率可达3.63%;经抗氧化能力测定,超声波法提取的益智油具有较好的抗氧化能力;经成分分析,益智油中主要含萜类等抗氧化活性成分。
益智是一種名貴中藥,從中提取得到的益智油具有抗氧化作用。以石油醚作為提取溶劑,採用超聲波輔助提取法得到益智油,DPPH(二苯代苦肼基自由基)法測定其抗氧化能力,氣相色譜-質譜聯用儀(GC-MS)對其進行成分分析。以得油率為指標,超聲時間、溫度、料液比進行單因素實驗,再運用正交設計對其提取條件進行優化。結果錶明,超聲法提取益智油的最佳條件為超聲時間75 min、溫度35℃、料液比4.5 mL/g,在此條件下,得油率可達3.63%;經抗氧化能力測定,超聲波法提取的益智油具有較好的抗氧化能力;經成分分析,益智油中主要含萜類等抗氧化活性成分。
익지시일충명귀중약,종중제취득도적익지유구유항양화작용。이석유미작위제취용제,채용초성파보조제취법득도익지유,DPPH(이분대고정기자유기)법측정기항양화능력,기상색보-질보련용의(GC-MS)대기진행성분분석。이득유솔위지표,초성시간、온도、료액비진행단인소실험,재운용정교설계대기제취조건진행우화。결과표명,초성법제취익지유적최가조건위초성시간75 min、온도35℃、료액비4.5 mL/g,재차조건하,득유솔가체3.63%;경항양화능력측정,초성파법제취적익지유구유교호적항양화능력;경성분분석,익지유중주요함첩류등항양화활성성분。
Alpinia oxyphylla is a valuable medicine, and the oil extracted from it has antioxidant properties. Petroleum ether was used as extraction solvent to extract oil from Alpinia oxyphylla by ultrasound-assisted method as well as the antioxidant capacity of the oil was tested by DPPH. Ingredients were performed by gas chromatography-mass spectrometry analysis (GC-MS). Using the extracted rate of oil as an index, extraction time and temperature, material/liquid ratio were investigated with single-factor test, then its optimum extraction conditions were optimized by orthogonal designs. The results showed that the optimum conditions for ultrasound-assisted extraction were extraction time of 75 min , extraction temperature of 35 ℃,material/liquid ratio of 4.5 mL/g. Under these conditions, the extracted rate was up to 3.63%. According to tests, the oil showed strong antioxidant capacity. By composition analysis, the oil contains terpenoids and other active ingredients.