农业环境科学学报
農業環境科學學報
농업배경과학학보
Journal of Agro-Environment Science
2015年
6期
1166-1173
,共8页
房福力%姚志鹏%林伟%李玉中%徐春英%李巧珍
房福力%姚誌鵬%林偉%李玉中%徐春英%李巧珍
방복력%요지붕%림위%리옥중%서춘영%리교진
温室%番茄%有效磷%柠檬酸%磷肥
溫室%番茄%有效燐%檸檬痠%燐肥
온실%번가%유효린%저몽산%린비
greenhouse%tomato%available phosphorus%citric acid%phosphate fertilizer
温室菜地土壤面临磷肥大量投入,磷肥有效性低下等问题,为提高土壤中磷素的有效性,减少磷肥施用,亟待开展相关研究。以番茄为供试对象,研究温室番茄地施用柠檬酸对土壤有效磷时空变化及番茄产量的影响,试验设置磷肥和柠檬酸2个因素4个水平,采用完全随机设计,分别为:0(CA0)、0.42(CA1)、0.84(CA2)、1.26(CA3)kg·hm-2和0(P0)、96(P1)、168(P2)、240(P3)kg·hm-2。结果表明:与对照相比,施加柠檬酸后土壤pH极显著降低(P<0.01),CA3P0处理使土壤pH降低了0.62;不施加磷肥时,柠檬酸促进土壤磷素的释放,提高了土壤有效磷的含量;施加磷肥后,柠檬酸和磷肥交互作用可以显著提高表层0~20 cm土壤有效磷含量,但是过多施用柠檬酸和磷肥CA3P3处理使表层0~20 cm土壤有效磷含量降低,使20~40 cm土壤有效磷含量增加,并提高有效磷向下运移的可能性。合适的柠檬酸和磷肥配比CA2P2既可以获得较高番茄产量6.02 t·hm-2,又可以减少30%的磷肥施用量,同时降低磷素向深层运移的风险。
溫室菜地土壤麵臨燐肥大量投入,燐肥有效性低下等問題,為提高土壤中燐素的有效性,減少燐肥施用,亟待開展相關研究。以番茄為供試對象,研究溫室番茄地施用檸檬痠對土壤有效燐時空變化及番茄產量的影響,試驗設置燐肥和檸檬痠2箇因素4箇水平,採用完全隨機設計,分彆為:0(CA0)、0.42(CA1)、0.84(CA2)、1.26(CA3)kg·hm-2和0(P0)、96(P1)、168(P2)、240(P3)kg·hm-2。結果錶明:與對照相比,施加檸檬痠後土壤pH極顯著降低(P<0.01),CA3P0處理使土壤pH降低瞭0.62;不施加燐肥時,檸檬痠促進土壤燐素的釋放,提高瞭土壤有效燐的含量;施加燐肥後,檸檬痠和燐肥交互作用可以顯著提高錶層0~20 cm土壤有效燐含量,但是過多施用檸檬痠和燐肥CA3P3處理使錶層0~20 cm土壤有效燐含量降低,使20~40 cm土壤有效燐含量增加,併提高有效燐嚮下運移的可能性。閤適的檸檬痠和燐肥配比CA2P2既可以穫得較高番茄產量6.02 t·hm-2,又可以減少30%的燐肥施用量,同時降低燐素嚮深層運移的風險。
온실채지토양면림린비대량투입,린비유효성저하등문제,위제고토양중린소적유효성,감소린비시용,극대개전상관연구。이번가위공시대상,연구온실번가지시용저몽산대토양유효린시공변화급번가산량적영향,시험설치린비화저몽산2개인소4개수평,채용완전수궤설계,분별위:0(CA0)、0.42(CA1)、0.84(CA2)、1.26(CA3)kg·hm-2화0(P0)、96(P1)、168(P2)、240(P3)kg·hm-2。결과표명:여대조상비,시가저몽산후토양pH겁현저강저(P<0.01),CA3P0처리사토양pH강저료0.62;불시가린비시,저몽산촉진토양린소적석방,제고료토양유효린적함량;시가린비후,저몽산화린비교호작용가이현저제고표층0~20 cm토양유효린함량,단시과다시용저몽산화린비CA3P3처리사표층0~20 cm토양유효린함량강저,사20~40 cm토양유효린함량증가,병제고유효린향하운이적가능성。합괄적저몽산화린비배비CA2P2기가이획득교고번가산량6.02 t·hm-2,우가이감소30%적린비시용량,동시강저린소향심층운이적풍험。
The utilization efficiency of phosphorus fertilizers in vegetable production under greenhouse condition is low in spite of its exces-sive use. Thus, it need to improve the availability of phosphorus and consequently reduce its application rate.In this study, a greenhouse trial was conducted to reveal the effects of citric acid on soil available phosphorus and tomato yield. Four phosphate fertilizer application rates(0, 96, 168, 240 kg·hm-2, denoted as P0, P1, P2, P3, respectively)and four citric acid levels(0, 0.42, 0.84, 1.26 kg·hm-2, denoted as CA0, CA1, CA2, CA3, respectively)were arranged with the method of completely random design. The results showed that soil pH decreased sig-nificantly(P<0.01)with the increment of citric acid addition level, and it decreased by 0.62 units for CA3P0 compared with CA0P0. With-out the phosphate fertilization phosphorus release from the soil pool was enhanced in the top 0~20 cm soil after citric acid addition. Howev-er, as shown by treatment CA3P3, overuse of citric acid decreased the available phosphorus content in this soil layer, but increased the con-tent in the 20~40 cm soil, which tend to leach to deep soil. The recommended application rates of citric acid and phosphate were 0.84 kg· hm-2(CA2)and 168 kg·hm-2(P2), respectively. This dosage not only produced a maximum tomato yield of 6.02 t·hm-2, but also reduced phosphate application by 30%compared with P3, implying a lower environmental risk of phosphorus leaching to the deep soil.