中国粮油学报
中國糧油學報
중국량유학보
JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION
2015年
6期
121-124
,共4页
小麦%生活力%温度%延迟发光
小麥%生活力%溫度%延遲髮光
소맥%생활력%온도%연지발광
wheat%viability%temperature%delayed bioluminescence
以郑麦9023为试验对象,研究了不同生活力和不同测试条件下小麦样品超弱延迟发光的变化情况。通过人工快速陈化的方法获得不同生活力的小麦样品,对这些小麦样品的延迟发光特性进行系统研究,在此基础上以温度为例研究了测试条件对小麦延迟发光的影响。结果表明,同一品种不同生活力小麦样品的延迟发光能力差异明显,小麦的延迟发光强度与其生活力显著负相关,生活力越强,其延迟发光能力越弱;小麦的延迟发光能力受其自身温度的影响显著,随着温度的升高,其延迟发光能力减弱。本研究发现,利用超弱延迟发光进行小麦生活力检测是可行的,但需要对测试条件进行严格控制。
以鄭麥9023為試驗對象,研究瞭不同生活力和不同測試條件下小麥樣品超弱延遲髮光的變化情況。通過人工快速陳化的方法穫得不同生活力的小麥樣品,對這些小麥樣品的延遲髮光特性進行繫統研究,在此基礎上以溫度為例研究瞭測試條件對小麥延遲髮光的影響。結果錶明,同一品種不同生活力小麥樣品的延遲髮光能力差異明顯,小麥的延遲髮光彊度與其生活力顯著負相關,生活力越彊,其延遲髮光能力越弱;小麥的延遲髮光能力受其自身溫度的影響顯著,隨著溫度的升高,其延遲髮光能力減弱。本研究髮現,利用超弱延遲髮光進行小麥生活力檢測是可行的,但需要對測試條件進行嚴格控製。
이정맥9023위시험대상,연구료불동생활력화불동측시조건하소맥양품초약연지발광적변화정황。통과인공쾌속진화적방법획득불동생활력적소맥양품,대저사소맥양품적연지발광특성진행계통연구,재차기출상이온도위례연구료측시조건대소맥연지발광적영향。결과표명,동일품충불동생활력소맥양품적연지발광능력차이명현,소맥적연지발광강도여기생활력현저부상관,생활력월강,기연지발광능력월약;소맥적연지발광능력수기자신온도적영향현저,수착온도적승고,기연지발광능력감약。본연구발현,이용초약연지발광진행소맥생활력검측시가행적,단수요대측시조건진행엄격공제。
The variation of the ultra -weak delayed bioluminescence under different viability and different test conditions was investigated with zhengmai 9023 as an experimental object.The different viability wheat sample could be obtained by rapid artificial aging,and the characteristics of the delayed bioluminescence from different viability and the influence of temperature on the delayed bioluminescence were studied.The results showed that obvious differences were found in the delayed bioluminescence ability for different viability with the same seeds.There was a negative correlation between the delayed bioluminescence and its viability.In other words,its viability was strengthened as the delayed bi-oluminescence was weakened.The influence of temperature on the delayed bioluminescence was obvious.As the temper-ature rose,the intensity of ultra -weak photon emission decreased gradually.The research demonstrated that it was feasi-ble to detect wheat viability based on the ultra -weak delayed bioluminescence under the strict control of test conditions.