CAJ | 학술논문

以氢氧化钠为活化剂、双氧水为氧化剂干法制备纺织氧化淀粉浆料，分析反应温度、反应时间和双氧水用量对淀粉浆液黏度的影响规律。并对所制备的氧化淀粉浆料和工厂用氧化淀粉浆料的性能进行对比。结果表明，所制备的氧化淀粉浆料的浆液性能、浆膜性能、浆纱性能均满足经纱上浆要求。
이경양화납위활화제、쌍양수위양화제간법제비방직양화정분장료，분석반응온도、반응시간화쌍양수용량대정분장액점도적영향규률。병대소제비적양화정분장료화공엄용양화정분장료적성능진행대비。결과표명，소제비적양화정분장료적장액성능、장막성능、장사성능균만족경사상장요구。
The dry preparation process by using sodium hydroxide as activator and hydrogen per‐oxide as oxidizing agent was studied .The influences of reaction temperature ,reaction time and hydrogen peroxide dosage for the prepared oxidized starch′s viscosity were analyzed .The per‐formance of the prepared oxidized starch and factory used oxidized starch were compared ,and result show s that the prepared oxidized starch has good performance of w arp sizing .