科教文汇
科教文彙
과교문회
EDUCATION SCIENCE & CULTURE MAGAZINE
2015年
13期
62-63
,共2页
项目制%食品发酵设备与工艺%实验教学
項目製%食品髮酵設備與工藝%實驗教學
항목제%식품발효설비여공예%실험교학
project-based teaching methodology%food fermenta-tion equipment and technology%experimental teaching
食品发酵设备与工艺是食品专业的必修课,其中实验课具有很强的实践性.我们将"项目制"的理念引入食品发酵设备与工艺实验教学中,通过十多年的不断改进和创新,取得了较好的效果.
食品髮酵設備與工藝是食品專業的必脩課,其中實驗課具有很彊的實踐性.我們將"項目製"的理唸引入食品髮酵設備與工藝實驗教學中,通過十多年的不斷改進和創新,取得瞭較好的效果.
식품발효설비여공예시식품전업적필수과,기중실험과구유흔강적실천성.아문장"항목제"적이념인입식품발효설비여공예실험교학중,통과십다년적불단개진화창신,취득료교호적효과.
Food fermentation equipment and technology is a com-pulsory course of food science specialty, and its experimental teaching has a strong practicality. With continuous improvement and innovation of ten years, we used project-based teaching methodology in the experimental teaching of food fermentation e-quipment and technology, which obtained visible teaching effect.
