CAJ | 학술논문

目的:了解大理市部分小学生生长发育与饮食卫生习惯的情况.方法:抽取大理市10所小学四至六年级学生1 121名,进行饮食卫生习惯的问卷调查,同时测量其身高、体重.结果:78.14%的小学生偏瘦,四、五、六年级的体质指数比较,差异有统计学意义(P<0.01),且体质指数六年级>五年级>四年级.男生与女生的体质指数比较,差异有统计学意义(P<0.01),且男生高于女生.汉族、白族、回族、彝族、其余少数民族的体质指数比较,差异没有统计学意义(P>0.05).小学生吃早点的情况较好,但挑食偏食、以零食代替正餐的现象较为普遍.结论:大理市部分小学生偏瘦且存在不良饮食卫生习惯,建议有针对性的进行健康教育,普及营养卫生知识,促进其生长发育.
목적:료해대리시부분소학생생장발육여음식위생습관적정황.방법:추취대리시10소소학사지륙년급학생1 121명,진행음식위생습관적문권조사,동시측량기신고、체중.결과:78.14%적소학생편수,사、오、륙년급적체질지수비교,차이유통계학의의(P<0.01),차체질지수륙년급>오년급>사년급.남생여녀생적체질지수비교,차이유통계학의의(P<0.01),차남생고우녀생.한족、백족、회족、이족、기여소수민족적체질지수비교,차이몰유통계학의의(P>0.05).소학생흘조점적정황교호,단도식편식、이령식대체정찬적현상교위보편.결론:대리시부분소학생편수차존재불량음식위생습관,건의유침대성적진행건강교육,보급영양위생지식,촉진기생장발육.
Objective: To survey the physical development and dietary health habits of pupils in some primary school in Dali. Methods:Total 1 121 pupil from fourth grade to sixth grade in ten different primary schools in Dali were selected for questionnaire survey on their dietary health habits. Meanwhile, pupil's height and weight were measured. Results: 78.14% pupils were lean. The BMI of pupils from grade four, five and six were compared and the difference was statistically significant(P<0.01), and the BMI of sixth grade is greater than that of the fifth grade whose BMI was greater than that of the fourth grade. The BMI of boys and girls were compared and the difference was statistically significant(P<0.01). The BMI of boys was higher than that of girls. The BMI of Han, Bai, Yi, Hui, and other ethnic minorities were also compared, the difference was not statistically significant(P>0.05). The situation of pupils eating breakfast is better, while the situation of picky eating and eating snacks rather than meals are general. Conclusion:Most primary school students are lean and have harmful dietary health habits in Dali. To promote pupil's physical development, targeted health education should be carried out, nutrition and hygiene should be popularized.