CAJ | 학술논문

以小麦胚、低聚麦芽糖、乳清蛋白、无机盐（NaCl、KCl）和柠檬酸、黄原胶为原料，制作新型运动饮料。其生产工艺为制取小麦胚汁、调配、均质、灌装、杀菌、冷却、静置、检验、成品。利用单因素试验和正交试验确定运动饮料的最优配方为小麦胚汁100g，黄原胶0．075g，乳清蛋白1．5g，无机盐1．8g，柠檬酸0．02g，低聚麦芽糖8g。该运动饮料呈乳白色，具有小麦胚特殊色泽，色泽均匀，清爽可口，既有小麦胚的清香味，又有乳清蛋白的香味，质地均匀一致，无沉淀，不分层，具有良好的流动性，对运动后的不适有良好的缓解作用。
이소맥배、저취맥아당、유청단백、무궤염（NaCl、KCl）화저몽산、황원효위원료，제작신형운동음료。기생산공예위제취소맥배즙、조배、균질、관장、살균、냉각、정치、검험、성품。이용단인소시험화정교시험학정운동음료적최우배방위소맥배즙100g，황원효0．075g，유청단백1．5g，무궤염1．8g，저몽산0．02g，저취맥아당8g。해운동음료정유백색，구유소맥배특수색택，색택균균，청상가구，기유소맥배적청향미，우유유청단백적향미，질지균균일치，무침정，불분층，구유량호적류동성，대운동후적불괄유량호적완해작용。
Wheat germ ,oligo maltose ,whey protein ,inorganic salts (NaCl ,KCl) and citric acid ,xanthan gum were the raw materials to produce a new kind of sports drinks .The production process consisted of wheat germ juice extracting ,blending , homogenizing ,filling ,sterilizing ,cooling ,static ,inspection and finished product .Using single factor test and orthogonal test , the optimized formula were as:wheat germ juice 100 g ,xanthan gum 0 .075 g ,whey protein content 1 .5 g ,inorganic salt 1 .8 g ,citric acid 0 .02 g and oligo maltose 8 g .The sports drink was milk white ,with wheat germ special color ,uniform col‐or ,fresh and delicious ,both with wheat germ and whey protein scent ,muddy uniform ,non hierarchical ,non precipitation , with good fluidity .The sports drinks had a good mitigation for body after movement .