CAJ | 학술논문

目的：探讨1982~2012年湖南省城市居民膳食结构的变化趋势。方法：膳食调查采用3 d24 h回顾法调查居民所摄食物量和称重记账法调查家庭调味品消费量。结果：湖南省城市居民米及其制品、薯类的消费分别由1982年的449.0 g/(人·日)，44.0 g/(人·日)下降到2012年的150.0 g/(人·日)，9.0 g/(人·日)。到2012年，蔬菜类的消费为277.1 g/(人·日)，已稍显不足，而水果类的消费47.8 g/(人·日)、奶类及其制品的消费16.6 g/(人·日)较之前虽有大幅增加但还远达不到推荐摄入量，蛋类的消费为18.5 g/(人·日)，仍不足，而油脂与盐的消费分别为59.3 g/(人·日)和10.1 g/(人·日)，依然偏高。结论：湖南省城市居民膳食质量有很大提高，但膳食失衡现象依然严重。重点要提高蔬菜水果类、奶类及其制品、蛋类的消费，减少油脂和盐的摄入。
목적：탐토1982~2012년호남성성시거민선식결구적변화추세。방법：선식조사채용3 d24 h회고법조사거민소섭식물량화칭중기장법조사가정조미품소비량。결과：호남성성시거민미급기제품、서류적소비분별유1982년적449.0 g/(인·일)，44.0 g/(인·일)하강도2012년적150.0 g/(인·일)，9.0 g/(인·일)。도2012년，소채류적소비위277.1 g/(인·일)，이초현불족，이수과류적소비47.8 g/(인·일)、내류급기제품적소비16.6 g/(인·일)교지전수유대폭증가단환원체불도추천섭입량，단류적소비위18.5 g/(인·일)，잉불족，이유지여염적소비분별위59.3 g/(인·일)화10.1 g/(인·일)，의연편고。결론：호남성성시거민선식질량유흔대제고，단선식실형현상의연엄중。중점요제고소채수과류、내류급기제품、단류적소비，감소유지화염적섭입。
Objective:To determine the change in the dietary patterns of Hunan urban residents from1982 to 2012. Methods:A 24 hour dietary recall method was used for 3 consecutive days to collect information on food intake, and the condiment intake was collected by weighting method. Results:Rice products and potato consumption were 449.0 g per person per day and 44.0 g per person per day in 1982, and dropped to 150.0 g per person per day and 9.0 g per person per day in 2012. In 2012, vegetable (277.1 g per person per day), fruits (47.8 g per person per day), milk and dairy products (16.6 g per person per day) consumption were still insuffcient. Fat (59.3 g per person per day) and salt (10.1 g per person per day) consumption was still high. Conlusions:hTe dietary quality of urban residents in Hunan has been greatly improved, but is still seriously imbalanced. To consume more fruits, milk and dairy products and reduce fat and salt intake are very important.