西南师范大学学报(自然科学版)
西南師範大學學報(自然科學版)
서남사범대학학보(자연과학판)
JOURNAL OF SOUTHWEST CHINA NORMAL UNIVERSITY
2015年
6期
55-61
,共7页
李兴发%黄娟%杨雅婷%周继芬%曾明
李興髮%黃娟%楊雅婷%週繼芬%曾明
리흥발%황연%양아정%주계분%증명
光合细菌%土壤微生物区系%土壤酶活性%果实品质
光閤細菌%土壤微生物區繫%土壤酶活性%果實品質
광합세균%토양미생물구계%토양매활성%과실품질
photosynthetic bacteria%soil microbial community%soil enzyme activity%fruit quality
以黄冠梨为材料,分别研究了在根部施用和叶面喷施光合细菌菌剂对土壤微生物群落、土壤酶活力、土壤养分、梨树根活力、叶片营养和果实品质的影响.结果表明:1)根部施肥改善了土壤的pH和速效磷质量分数,显著增加了有益微生物菌群数量,提高了土壤酶活力和根的活力,增加了有效氮、有效钾和有机质的质量分数;2)叶面、根部施用菌液改善了叶片一些营养元素的质量分数,其中叶片中Ca元素的质量分数分别显著提高了20.5%,15.9%,Mg元素的质量分数提高了7.1%,3.9%,Fe元素的质量分数提高了131.2%,20.1%,在改善梨树叶片中、微量元素营养上叶面施肥效果更好;3)在梨果实品质方面,叶面施肥和根部施肥较对照改善了果皮亮度,增加了中、微量元素的质量分数,提高了果实内外品质,其中单果质量、可溶性蛋白、维生素C和Zn元素质量分数皆显著增加.试验说明:在改善外观品质方面叶面施肥优于根部施肥,而在内在品质方面,根部施肥效果更好.
以黃冠梨為材料,分彆研究瞭在根部施用和葉麵噴施光閤細菌菌劑對土壤微生物群落、土壤酶活力、土壤養分、梨樹根活力、葉片營養和果實品質的影響.結果錶明:1)根部施肥改善瞭土壤的pH和速效燐質量分數,顯著增加瞭有益微生物菌群數量,提高瞭土壤酶活力和根的活力,增加瞭有效氮、有效鉀和有機質的質量分數;2)葉麵、根部施用菌液改善瞭葉片一些營養元素的質量分數,其中葉片中Ca元素的質量分數分彆顯著提高瞭20.5%,15.9%,Mg元素的質量分數提高瞭7.1%,3.9%,Fe元素的質量分數提高瞭131.2%,20.1%,在改善梨樹葉片中、微量元素營養上葉麵施肥效果更好;3)在梨果實品質方麵,葉麵施肥和根部施肥較對照改善瞭果皮亮度,增加瞭中、微量元素的質量分數,提高瞭果實內外品質,其中單果質量、可溶性蛋白、維生素C和Zn元素質量分數皆顯著增加.試驗說明:在改善外觀品質方麵葉麵施肥優于根部施肥,而在內在品質方麵,根部施肥效果更好.
이황관리위재료,분별연구료재근부시용화협면분시광합세균균제대토양미생물군락、토양매활력、토양양분、리수근활력、협편영양화과실품질적영향.결과표명:1)근부시비개선료토양적pH화속효린질량분수,현저증가료유익미생물균군수량,제고료토양매활력화근적활력,증가료유효담、유효갑화유궤질적질량분수;2)협면、근부시용균액개선료협편일사영양원소적질량분수,기중협편중Ca원소적질량분수분별현저제고료20.5%,15.9%,Mg원소적질량분수제고료7.1%,3.9%,Fe원소적질량분수제고료131.2%,20.1%,재개선리수협편중、미량원소영양상협면시비효과경호;3)재리과실품질방면,협면시비화근부시비교대조개선료과피량도,증가료중、미량원소적질량분수,제고료과실내외품질,기중단과질량、가용성단백、유생소C화Zn원소질량분수개현저증가.시험설명:재개선외관품질방면협면시비우우근부시비,이재내재품질방면,근부시비효과경호.
The effects of inoculant of photosynthetic bacterica treatmentsthrough root fertilizing or leaf fer‐tilizing on soil micro‐environment ,soil enzyme activity ,fruit quality and elements concentrations in leaves of ‘huangguan’ pear ,have been studied .The results show that ,1) through root fertilization ,microbial fertilizer improved the pH of soil and the content of available phosphorus ,but not significantly ,while sig‐nificantly enhanced the different beneficial microorganisms of soil ,available nitrogen ,available potassium and organic matter content and root vigor ;2) the amounts of nutritional elements in leaves were increased through both root fertilization and leave fertilization ,the content of Ca was significantly increased by 20 .5% ,15 .9% respectively though these two different ways ,Mg element content significantly increased by 7 .1% ,3 .9% ,Fe element content significantly increased 131 .2% ,20 .1% ,Zn element content signifi‐cantly increased 98 .1% ,3 .4% ;3)the fruit quality of the pear was developed by microbial fertilizer through both ways compared with the control group .The Levels of Reducing sugar ,soluble protein ,solu‐ble sugar ,titratable acidity ,and vitamin C ,Zn element were significantly increased by both ways .How‐ever ,leave fertilization could produce better facial effect than root fertilization w hile root fertilization could produce better inherent quality .