齐鲁工业大学学报
齊魯工業大學學報
제로공업대학학보
Journal of Shandong Institute of Light Industry (Natural Science Edition)
2015年
2期
33-37
,共5页
青稞啤酒%二次发酵%上面发酵酵母%下面发酵酵母
青稞啤酒%二次髮酵%上麵髮酵酵母%下麵髮酵酵母
청과비주%이차발효%상면발효효모%하면발효효모
hullessbarley beer%the secondary-fermentaton%top-fermentation yeast%bottom-fermentation yeast
二次发酵青稞啤酒以大麦麦芽、小麦麦芽和青稞麦芽为原料，通过上面发酵酵母No.303主发酵和下面发酵酵母No.308后发酵而成，符合优质淡色啤酒国家标准且具有怡人的特征香气。本生产工艺的研究为二次发酵青稞啤酒的开发提供了可行的工艺参数。
二次髮酵青稞啤酒以大麥麥芽、小麥麥芽和青稞麥芽為原料，通過上麵髮酵酵母No.303主髮酵和下麵髮酵酵母No.308後髮酵而成，符閤優質淡色啤酒國傢標準且具有怡人的特徵香氣。本生產工藝的研究為二次髮酵青稞啤酒的開髮提供瞭可行的工藝參數。
이차발효청과비주이대맥맥아、소맥맥아화청과맥아위원료，통과상면발효효모No.303주발효화하면발효효모No.308후발효이성，부합우질담색비주국가표준차구유이인적특정향기。본생산공예적연구위이차발효청과비주적개발제공료가행적공예삼수。
The secondary fermentaton hullessbarley beer was brewed with malt, wheat malt, hullessbarley malt as the main raw material, through lord fermentation by top-fermentation yeast and secondary fermentation by bottom-fermentation yeast. The secondary fermentaton hullessbarley beer meets the national standards of ale beer, and has a pleasant flavor. This research on brewing process of the secondery fermentaton hullessbarley beer provides the best way to produce this kind of beer product.
