CAJ | 학술논문

陆羽撰写的《茶经》是中国茶文化的核心典籍，其英译本对中国茶文化在西方世界的传播具有极大的价值。从典籍文化翻译的视角，重点考察美国译者 Francis Ross Carpenter 的《茶经》英译本中关于儒释道等中国传统文化的翻译效果，并对译者英译过程中准确再现原语负载的文化内涵方面存在的得与失进行综合评价，为茶典籍翻译实践提供借鉴，以促进中国茶文化的有效译介和传播。
륙우찬사적《다경》시중국다문화적핵심전적，기영역본대중국다문화재서방세계적전파구유겁대적개치。종전적문화번역적시각，중점고찰미국역자 Francis Ross Carpenter 적《다경》영역본중관우유석도등중국전통문화적번역효과，병대역자영역과정중준학재현원어부재적문화내함방면존재적득여실진행종합평개，위다전적번역실천제공차감，이촉진중국다문화적유효역개화전파。
The Classic of Tea written by Lu Yu is an important classic of Chinese tea culture, and its translation is of great significance to the spreading of Chinese tea culture. This paper, from the perspective of culture translation of classics, examines the translation of traditional Chinese culture, such as the ideas of Confucianism, Buddhism and Taoism, based on the English version of The Classic of Tea by Francis Ross Carpenter. The gains and losses of the translation of Chinese cultural connotation in Carpenter’s English version are analyzed through specific examples. It is hoped that this study can provide some reference to the translation of Chinese tea classics and help translators to spread the Chinese culture more effectively in the process of Chinese ancient classics translation.