CAJ | 학술논문

为达到绿豆高产、优质、高效育种目的，采用灰色关联度分析法对10个绿豆品种的9个主要农艺性状和产量进行了分析。结果表明绿豆不同农艺性状与产量的关联度由高到低依次为：单株荚数＞百粒重＞主茎节数＞株高＞荚粒数＞生育期＞开花期＞主茎分枝＞荚长。单株荚数对绿豆产量影响最大，其次为百粒重，荚长对产量的影响最小。在高产绿豆新品种的选育中，应首先注重单株荚数和百粒重，然后再考虑其他性状。
위체도록두고산、우질、고효육충목적，채용회색관련도분석법대10개록두품충적9개주요농예성상화산량진행료분석。결과표명록두불동농예성상여산량적관련도유고도저의차위：단주협수＞백립중＞주경절수＞주고＞협립수＞생육기＞개화기＞주경분지＞협장。단주협수대록두산량영향최대，기차위백립중，협장대산량적영향최소。재고산록두신품충적선육중，응수선주중단주협수화백립중，연후재고필기타성상。
To achieve efficient breeding and high yield of mung bean, nine major agronomic traits and yield of ten varieties were studied with grey correlation evaluation method. The results showed that correlation of different agronomic traits and yields was in the following order: pods per plant> 100-seed weight> node numbers of main stem > plant height> pod grains> growth period> blooming stage> branch number of main stem>pod length. Pods per plant had the largest effect on the yields of mung bean, then was hundred-grain weight, and the length of pod had the smallest effect on yields. When selecting high yield new variety of mung bean, the number of pods per plant and hundred-grain weight should be taken into account first, then to comprehensively consider the rest traits.